Old Iceland Restaurant Menu

Starters

• Wild Mushroom Soup: A rich blend of wild mushroom paste, pickled mushrooms, enoki mushrooms, and tarragon oil.
• Creamy Shellfish Soup: Diced fish, mussels, shrimps, pickled fennel, and dill oil come together in this comforting dish.
• Cured Salmon: Featuring cucumber and fennel salsa, rye bread crumble, smoked roe, and dill oil for a refreshing start.
• Cod Cheeks: Served with langoustine mayo infused with saffron, dried spice bread, fennel, and champagne sauce.
• Mussels’ Salad: A refreshing medley of leaf salad, Tindur cheese, orange leaves, and cherry tomatoes.
• Smoked Lamb Tartare: An exquisite mix of crispy flatbread, pickled shallots, rhubarb-and-skyr cream, shallots, and rosemary aioli.

Mains

• Pan Fried Arctic Char: Served with confit potatoes, roasted peppers, rhubarb puree, cauliflower, and peanut butter sauce.
• Lemon Sole: A delicately presented fish on the bone, served with rutabaga three ways, red cabbage, rye bread croutons, and a sauce from lamb lard.
• Fillet of Cod: Accompanied by mashed potatoes, confit carrots, carrot puree with orange, carrot chips, and champagne sauce from cod heads.
• Fillet of Ling: Served with fried baby potatoes, broccoli, red pepper relish, spring onions, and a white wine and Tindur cheese sauce with lemongrass.
• Lamb Ribeye: A succulent choice accompanied by fried baby potatoes, beetroot puree, rutabaga, carrots, slow-cooked shoulder of lamb, and demi-glace.
• Baked Cauliflower: A vegetarian delight served with carrot puree with orange, pickled cauliflower, chimichurri, carrot chips, and peanut crumble.

Desserts

• Rhubarb Cake: A delightful combination of white chocolate, skyr-cream, rhubarb puree, apple and mint gel, and strawberries.
• 1947 Kleinur: A traditional Icelandic pastry served with rhubarb curd for a sweet finish.
• Brownie: A rich delight featuring skyr caramel, skyr mousse, Icelandic moss white chocolate crumble, blueberry glace, and strawberries.

Drinks

Specials