Discover the Menu at The Einar Jónsson Museum Café
Nestled within the inspiring cultural setting of The Einar Jónsson Museum in Reykjavík, the café offers an intimate culinary experience that complements your artistic journey. Perfect for visitors seeking a tasteful pause, the menu showcases a curated selection of dishes and drinks designed to delight the senses with local flavor and inventive twists.
Starters
Kick off your meal with light and refreshing options, artfully prepared to awaken your palate. The starters feature crisp garden salads with seasonal Icelandic produce, paired with house-made dressings that balance zest and creaminess. For a heartier beginning, enjoy the smoked trout crostini, combining delicate fish with rustic bread and fresh herbs.
Mains
The main courses celebrate Icelandic culinary traditions alongside modern influences. Savor the pan-seared Arctic char, a local favorite, served with a tangy lingonberry glaze and a side of roasted root vegetables. Alternatively, try the lamb stew, slow-cooked to tender perfection with herbs harvested from Iceland’s rugged landscapes. Vegetarian guests will appreciate the signature wild mushroom risotto, rich with umami flavors and a touch of fresh thyme.
Desserts
End your meal on a sweet note with indulgent desserts that showcase Iceland’s unique ingredients. Delight in the rye bread ice cream, a velvety treat with a subtle smoky sweetness that echoes traditional baking methods. The rhubarb crumble, topped with crunchy oats and served warm, offers a perfect balance of tart and sweet flavors, ideal for cozying up after a museum visit.
Drinks
The beverage selection is crafted to enhance your dining experience, featuring locally sourced herbal teas, freshly brewed coffee, and an assortment of Icelandic craft beers. For those seeking something special, the house-made elderflower lemonade offers a refreshing floral note that pairs beautifully with light bites and desserts alike.
Specials
- Seasonal seafood platter: an exquisite selection of freshly caught fish and shellfish highlighting Iceland’s rich marine bounty.
- Chef’s daily vegetarian creation: inspired by the freshest regional produce and innovative culinary techniques.
