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Reykjavík

TIDES Restaurant in Reykjavik is renowned for its exceptional seafood and locally sourced meats, offering a warm and inviting atmosphere. Guests frequently praise the attentive service, high-quality dishes, and the use of fresh, local ingredients. The restaurant's commitment to sustainability and responsible business practices is also highly appreciated.

Nestled on the ground floor of The Edition Hotel in downtown Reykjavík, 

 offers a refined and modern Icelandic dining experience that food lovers and travelers won’t want to miss. Here, fresh, local ingredients are transformed by expert chefs into beautifully crafted dishes that celebrate the flavors of Iceland’s bounteous seas and countryside.

TIDES has garnered acclaim for its exceptional seafood offerings and inventive takes on Icelandic classics. Highlights include tender, perfectly seasoned mussels in fragrant broth, delicate tuna tartar, and standout entrees like North Icelandic lamb fillet and saffron-infused risotto. The restaurant’s elegant yet warm atmosphere is enhanced by soothing background music and stunning harbor views from the hotel, creating a memorable setting for any occasion.

Consistently recognized for culinary excellence and creative presentation.

Enjoy spectacular harbor views from The Edition Hotel’s rooftop bar before or after your meal.

From sumptuous breakfast to elegant dinner, including vegetarian options and a renowned tasting menu with wine pairings.

Welcoming to children with a dedicated kids’ menu and fully wheelchair accessible.

Guests often rave about the impeccable presentation and fresh, unique flavors, describing the dining experience as a highlight of their Icelandic adventure. The warm, elegant ambiance coupled with attentive service elevates meals into memorable occasions. While some diners note occasional service delays during busy periods, the overall consensus remains highly positive, celebrating TIDES as one of the best culinary destinations in Reykjavík.

What are the operating hours of TIDES Restaurant?

 TIDES operates daily with breakfast from 7:00 AM to 10:30 AM, lunch from 12:00 PM to 2:30 PM, and dinner from 5:30 PM to 10:00 PM.

Is there a dress code at TIDES Restaurant?

 The dress code is smart casual, perfect for both relaxed and special occasions.

Does TIDES Restaurant offer a tasting menu?

 Yes, an eight-course tasting menu with wine pairings is available three nights a week.

Is TIDES Restaurant wheelchair accessible?

 Yes, it is fully accessible to wheelchair users.

Does TIDES Restaurant accept reservations?

 Yes, reservations are accepted and recommended especially during peak times.

Europe

Iceland

Nestled in the heart of Reykjavík, TIDES Restaurant at The Edition Hotel offers a culinary experience that captures the essence of Icelandic flavors with a contemporary twist. As you step inside, the elegant decor and warm ambiance envelop you, setting the stage for a memorable dining adventure. With its Michelin Guide recommendation, TIDES is not just a place to eat; it’s a destination for food lovers seeking **exceptional** dishes crafted from the freshest local ingredients.


The restaurant’s menu is a celebration of Iceland’s rich culinary heritage, featuring standout dishes like the tender lamb gnocchi, where succulent lamb melds beautifully with pillowy gnocchi in a sauce that balances sweetness and depth. Another must-try is the saffron risotto, a creamy delight that showcases the delicate floral notes of saffron, perfectly cooked to maintain a slight firmness in each grain.

The culinary journey at TIDES is not just about the food; it’s an experience that engages all your senses. The restaurant’s atmosphere is enhanced by relaxing music and attentive service, making it a perfect spot for both intimate dinners and lively gatherings. Guests rave about the mussels served in a fragrant broth, which are tender and perfectly seasoned, inviting you to savor every bite.


For dessert, the lemon curd tart is a standout, offering a refreshing finish to your meal with its zesty flavor and delicate crust. Each dish is a testament to the chef’s skill and creativity, ensuring that every visit to TIDES is a unique culinary adventure.

Conveniently located at Austurbakki 2, TIDES is just a stone's throw away from some of Reykjavík’s most iconic attractions. After your meal, take a leisurely stroll to the Harpa Concert Hall, known for its stunning architecture and vibrant cultural scene. Alternatively, explore the nearby Sun Voyager sculpture, a beautiful ode to the Viking heritage of Iceland.

TIDES is renowned for its innovative dishes that blend traditional Icelandic flavors with modern culinary techniques, making it a must-visit for food enthusiasts.

With its Michelin-recommended menu, stunning ambiance, and exceptional service, TIDES offers a dining experience that is both memorable and delightful.

TIDES is conveniently located near the Harpa Concert Hall and the Sun Voyager, making it easy to explore Reykjavík’s cultural highlights before or after your meal.

Whether you’re a local or a traveler, TIDES Restaurant invites you to indulge in a culinary experience that transcends the ordinary. Book your table today and prepare to embark on a delightful journey through the flavors of Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeXVYOF9nRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeXVYOF9nRRAB

On the ground floor of The Edition Hotel in downtown Reykjavik, you'll find the stunning restaurant Tides. For the past two years, Tides has received a Michelin Guide recommendation, and it truly lives up to that prestigious recognition. Every dish was beautifully presented, delicious, and unique. Tides offers a comfortable atmosphere with relaxing music.

It's worth heading up to The Roof, the bar on the top floor, either before or after your meal—or both. The view from there is absolutely breathtaking.

Sometimes, you just have to treat yourself.
Tides restaurant: One of the best restaurants in Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB

Fairly disappointing all round for the cost. Food was very hit and miss - the croquettes were sublime, though muscles were average and soup served lukewarm. Mains were all ok, but nothing special or memorable. The service was particularly poor - although friendly, we had to ask three times for a spoon to actually eat the soup, had to ask for the cocktails to come as they had been forgotten, and the brioche came at least 5 minutes after the mussels had been given as the starter. Wouldn’t return unfortunately.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbHVINTlBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbHVINTlBRRAB

One of the culinary highlights during our stay in Iceland was undoubtedly this restaurant at The Edition. Though this menu wasn’t focused on traditional Icelandic dishes, the flavors, presentation, and ambiance made this one of our most memorable family meals. Conveniently located within the hotel, it’s a spot I’d highly recommend even if you’re staying elsewhere in the city.

We started our evening with a few appetizers, and the standout was the mussels. Served in a fragrant broth, they were tender and perfectly seasoned, making each bite a delightful experience. The broth was rich yet balanced, perfect for dipping the accompanying crusty bread. The tuna tartar followed, showcasing fresh, high-quality fish with just the right amount of seasoning. It was light, refreshing, and had a lovely balance of acidity that prepared our palates for the main courses.

For our entrees, we ordered a mix to share family-style. The chicken was incredibly juicy, with a crispy skin that delivered both texture and flavor. It was well-paired with seasonal vegetables, adding a touch of freshness to the dish. The lamb gnocchi was a highlight—the tender lamb melted in your mouth, complemented by pillowy gnocchi. The sauce had depth, rich with a hint of sweetness that tied the dish together beautifully. Lastly, the saffron risotto was creamy and luxurious, the saffron imparting a delicate floral note that didn’t overpower. It was perfectly cooked, with each grain maintaining a slight firmness, creating a delightful contrast to the creamy sauce.

Overall, the meal was a testament to the chef’s skill and attention to detail, with a modern twist on classic flavors that left us thoroughly satisfied. Service was impeccable, and every dish arrived with perfect timing, allowing us to enjoy a leisurely and delightful family dinner. A must-visit for anyone in Reykjavik, whether you’re a guest at The Edition or just in the mood for a fantastic meal in a sophisticated setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmZ2JMRTVBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmZ2JMRTVBRRAB

We went at lunch, so a little quiet, but really warm a elegant setup.
Our waiter was really attentive, knowledgeable and friendly.
I had the beef cheek, which I really enjoyed.
We both had the soup of the day, which wasn't to my taste but my wife enjoy. She had the langoustine, which she liked, but felt there was too much bread. But she loved the lemon curd tart, which I think was her favourite bit of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQenUtQ053EAE&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQenUtQ053EAE

We booked a reservation for dinner here. We were seated and served very quickly. The wait staff in charge of us was very nice and fun to talk to. They offered us complimentary Yorkshire pudding. It's our first time dining in a fancy restaurant, so it was interesting to see a staff just roaming around with a jug of water to fill everyone's glass.

We opted to pick our own menu instead of the chef choice. I got the North Icelandic lamb fillet, my husband got the Tindur Crusted Grilled Chicken, and for the sides, we got the grilled baby brocoli and roated smælki potatoes For dessert, we had Skyr Cheesecake that we both shared. We only waited about 20 minutes before they served our food.

I thought the food portion was not going to be enough, but we were quite full by the time they rolled the dessert in. Everything tastes SOOO good. We both enjoyed the food and would highly recommend this place.

Overall, we spent about 24,100 kr for both of us.

Dine at TIDES Restaurant in Reykjavík: Michelin-Recommended Cuisine

TIDES Restaurant is the signature dining venue of The Reykjavik EDITION hotel, helmed by acclaimed chef Gunnar Karl Gíslason, known for his Michelin-starred restaurant Dill. The restaurant emphasizes modern Icelandic cuisine, focusing on seasonal local products and high-quality global ingredients, with many dishes cooked over an open fire.

Discover the history of TIDES Restaurant in Reykjavík

Nestled in the heart of Reykjavík at Austurbakki 2, TIDES Restaurant offers an exquisite dining experience that intertwines contemporary Icelandic flavors with a rich culinary heritage. Located within the luxurious Reykjavik EDITION hotel, this restaurant has quickly become a beacon of fine dining since its inception.

The story of TIDES began in 2021 when it opened its doors within The Reykjavik EDITION hotel. From the very start, it was helmed by the acclaimed Chef Gunnar Karl Gíslason, whose expertise and innovative approach had already earned him recognition at his Michelin-starred restaurant Dill.

Right in its opening year, TIDES earned a prestigious recommendation from the Michelin Guide, highlighting its commitment to delivering modern Icelandic cuisine crafted from the finest local ingredients. This early accolade firmly positioned TIDES among Reykjavík’s most sought-after dining destinations.

TIDES is celebrated for its modern take on Icelandic cuisine, blending traditional flavors with innovative techniques. The menu reflects a deep respect for local produce and seafood, offering guests a chance to savor the true essence of Icelandic terroir in every dish. Chef Gíslason’s visionary approach ensures a memorable meal that delights both locals and travelers alike.

Opened in 2021 within The Reykjavik EDITION hotel

 – marking a new chapter in Reykjavík’s dining scene.

Michelin Guide recommendation in its opening year

 – showcasing culinary excellence in modern Icelandic cuisine.

Whether you’re a foodie, a digital nomad seeking a sophisticated dining spot, or a traveler eager to experience Iceland’s gastronomic innovations, TIDES stands out as a prime choice. Its location in downtown Reykjavík and within the stylish EDITION hotel adds to its appeal, making every meal here a unique blend of comfort, elegance, and authentic Icelandic flavors.

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

In the vibrant heart of Reykjavík, TIDES Restaurant invites guests to embark on a culinary journey that mirrors the stunning landscapes of Iceland itself. This exquisite dining spot brings the spirit of the North to life, adeptly harmonizing innovative gastronomy with the rich flavors of local ingredients. The moment you step through its doors, you are enveloped in an atmosphere of effortless chic, where panoramic views of the curious Icelandic skyline create an unparalleled backdrop for your meal. TIDES flaunts a menu that dances gracefully between tradition and modernity, offering dishes that are as visually striking as they are delicious. Expect succulent seafood, freshly caught from the surrounding waters, artfully plated alongside seasonal vegetables sourced from nearby farms. Pair these delightful offerings with an impressive selection of wines and creative cocktails that reflect both global inspiration and local character. The restaurant’s sleek yet warm decor—infused with earthy tones that mirror the rugged Icelandic terrain—sets a tranquil yet upscale tone for dining. As you savor each bite, the luminous sky provides a theatrical backdrop; perhaps you’ll catch a glimpse of the mesmerizing Northern Lights dancing above, enveloping Reykjavík in a mystical glow. TIDES Restaurant is not merely a place to eat; it is an experience that celebrates both culinary art and the natural splendor of Iceland. After a sumptuous meal, take a leisurely stroll through nearby Miðborg, where vibrant street life and charming shops beckon travelers to explore the city’s culture. Here, the wonders of Iceland abound, waiting to be discovered.

TIDES Restaurant

Experience the finest Icelandic seafood and locally sourced meats at TIDES Restaurant, featuring dishes like Grilled Dover Sole and Braised Lamb Shoulder.

Grilled Dover Sole, Broccoli & Lovage

Baked Cod, Grilled Potatoes, Mixed Herbs and Brown Butter

Corn-fed Black Angus Chuckflap with GK BBQ Glaze, Mashed Potatoes, Grilled Portobello and Herb Salad

Braised and Slowly Grilled Lamb Shoulder, Pickled Onions, Mint and Apples

Tides Carrot Cake, Buttermilk Ice-cream, Carrot and Sea Buckthorn Jam, Roasted Caraway Oil

TIDES Restaurant Menu

Tides Restaurant Menu Overview in Reykjavík Iceland 

Located in the heart of Reykjavík at Austurbakki 2, Tides Restaurant offers a refined dining experience showcasing the best of Icelandic flavors through expertly crafted dishes. This Michelin Guide recommended restaurant specializes in fresh seafood and locally sourced meats, presenting a modern and sophisticated menu that highlights seasonal ingredients with artistic flair.

Begin your culinary journey with the Vertical Salad featuring crispy fried oyster mushrooms enhanced with aged soy sauce and roasted almonds. This unique starter combines earthy umami flavors with crunchy textures, setting the stage perfectly for the courses to follow.

Tides' main course offerings celebrate Iceland’s bountiful waters and fertile lands with an inspired selection of dishes: 

Baked Arctic Char paired with delicate celeriac, crisp apples, and smoked almonds for a harmonious balance of flavors and textures.

Whole Arctic Char stuffed with zesty lemon, fresh dill, and rich garlic butter delivering a succulent and aromatic seafood centerpiece.

Baked Atlantic Cod accompanied by grilled potatoes, a medley of mixed herbs, and a luscious butter sauce that enhances the natural flavors of the fish.

Braised and slow-grilled lamb shoulder served with tangy pickled onions, refreshing mint, and crisp apples—a dish that perfectly marries tenderness with vibrant accompaniments.

End your meal on a decadent note with the Tides Carrot Cake, a signature dessert featuring moist carrot cake paired with creamy buttermilk ice cream, topped with carrot and sea buckthorn jam, and finished with aromatic roasted caraway oil for a uniquely Icelandic twist.

Tides Restaurant also offers an array of beverages including fine wines, refreshing cocktails, and quality coffee to complement your dining experience. Guests are encouraged to explore the seasonal specials and the chef’s carefully curated selections that showcase Iceland’s culinary creativity.

Savor the flavors of Iceland at TIDES Restaurant in Reykjavík. Experience fresh, local dishes in a stunning setting. Book your table now!

TIDES Restaurant Reykjavik - Local Flavors & Views

Reykjavík Municipality

A fresh, healthy mix of juices, pastries, fruit, cereal, and skyr, supplemented by an à la carte menu of hot dishes and open-face sandwiches.

Breakfast

A selection of modern Icelandic cuisine with subtle hints of traditional cooking methods, focusing on seasonal local products and high-quality global ingredients.

Lunch

An à la carte menu featuring dishes like Grilled Dover Sole, Baked Cod, and Braised Lamb Shoulder, highlighting the best seafood and meats from Iceland.

Dinner

A curated selection of snacks and small plates to complement your drink, available during dinner hours.

Bar Bites

Tides Restaurant Reykjavik Iceland Dining Experience Overview 

Nestled in the heart of Reykjavík at Austurbakki 2 within The Edition Hotel, Tides Restaurant offers an exquisite culinary destination for visitors craving an unforgettable dining experience in Iceland’s capital. Recognized for its modern Icelandic cuisine with a creative twist, this restaurant blends seasonal local ingredients and global flavors, artfully prepared over an open fire to deliver a unique taste adventure. 

Whether you're seeking a vibrant breakfast, a leisurely weekend brunch, or an elegant dinner, Tides excels in delivering diverse options that celebrate Iceland’s rich culinary heritage infused with modern touches. Each meal experience is crafted to delight your palate and immerse you in the local food culture.

 – Enjoy a fresh, healthy mix of juices, pastries, fruit, cereal, and skyr, complemented by an à la carte selection of hot dishes and open-face sandwiches to start your day right.

 – Savor modern Icelandic dishes with subtle traditional cooking methods, focusing on seasonal and local products balanced with global ingredients, mainly cooked over an open fire for unique flavors.

 – A special weekend brunch menu featuring a variety of vibrant dishes perfect for leisurely mornings and social gatherings.

 – An exquisite eight-course tasting experience available three nights a week, paired with carefully selected wines for a comprehensive gastronomic journey.

Tides Restaurant combines a sophisticated yet comfortable ambiance with attentive service, creating the ideal setting for various occasions—whether a family dinner, a cozy lunch, or a romantic night out. The venue includes outdoor seating and a valet parking option, making it convenient for guests.

The restaurant is fully reservable, family-friendly with a dedicated children's menu, and offers a range of beverages including beer, wine, cocktails, and coffee to complement your meal. Guests can enjoy breakfast, lunch, brunch, and dinner all in one chic location in downtown Reykjavík.

Tides stands out as one of Iceland’s premier dining destinations, praised for its beautifully presented dishes, expertly balanced flavors, and the seamless blend of modern and traditional Icelandic culinary styles. Whether you are a foodie seeking an innovative meal, a digital nomad wanting a refined lunch spot, or a traveler looking for local-inspired cuisine with international flair, Tides delivers a memorable experience.

 – Situated in downtown Reykjavík, easily accessible and perfect for both locals and visitors.

 – Consistently recommended for its culinary excellence and unique dishes.

 – From breakfast to dinner and special tasting menus, catering to diverse tastes and dietary preferences.

 – Ideal for groups, children, and those looking for an elegant yet welcoming dining environment.

Reykjavíkurborg

Discover the exquisite Icelandic seafood and local meats at TIDES Restaurant in downtown Reykjavík, located at Austurbakki 2, Miðborg. Reserve now!

Explore TIDES Restaurant in Reykjavík – Top Icelandic Cuisine

Enjoy innovative dishes at TIDES in Reykjavík’s Miðborg, featuring Michelin-recognized cuisine with stunning city views. Book your table today!

TIDES Restaurant, Reykjavík: Unique Dining Experience in Iceland

Savor the best of Iceland at TIDES Restaurant, situated on Austurbakki 2. Experience top-notch service, fresh ingredients, and artistic presentation. Make a reservation!

Dine at TIDES Restaurant in Reykjavík: Michelin-Recommended Cuisine

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