Matseðill at Vínstúkan Tíu Sopar in Reykjavík, Iceland.
Nestled in the heart of Reykjavík on Laugavegur, Vínstúkan Tíu Sopar is a delightful restaurant and wine bar that invites you to indulge in a culinary journey through Icelandic flavors. The menu boasts an array of thoughtfully crafted dishes that pair exquisitely with their curated wine selection, creating a unique dining experience that caters to food lovers and wine enthusiasts alike.
Starters
Begin your meal with our enticing starters, each designed to awaken your palate and prepare you for the main event. Here are some highlights:
- Pikklað grænmeti - A vibrant mix of pickled vegetables. , Súrdeigsbrauð frá Bakabaka - Fresh sourdough bread.
- 18 mánaða Tindur, hesilhnetur & brennt smjör - Aged cheese with nuts and burnt butter.
- Brennt brokkolí, saltaðar sítrónur - Charred broccoli with salted lemons.
- Rækjur með chili & hvítlauk - Prawns sautéed with chili and garlic.
- Þurrkaðar rauðrófur, kjúklingalifra paté, rjómaostu - Dried beets with chicken liver pâté and cream cheese.
- Bleikja, bökuð sítróna og graslaukur - Baked trout with lemon and chives.
- Lúða, beinmergs sósa og gerjað rauðkál - Plaice with marrow sauce and fermented red cabbage.
- Nautatunga, reykt smjör og rófa - Beef tongue with smoked butter and rutabaga.
Desserts
Wrap up your meal with our delightful dessert, offering a perfect sweet conclusion to your dining experience.
- Sýrðs rjóma mousse, pikkluð bláber og appelsínukaka - Sour cream mousse with pickled blueberries and orange cake.
Drinks
Complement your meal with our extensive selection of wines and cocktails, perfect for enhancing your dining experience.
Specials
Don’t miss out on our special offerings, featuring seasonal dishes and unique pairings that celebrate local ingredients and flavors.
