Overview of the menu
At VOX Brasserie & Bar, the culinary philosophy revolves around a harmonious blend of modern Icelandic flavors with international influences. The menu emphasizes fresh, locally-sourced ingredients, showcasing the rich bounty of Icelandic waters and farms. Diners can expect a relaxed yet elegant atmosphere, perfect for enjoying thoughtfully crafted dishes that reflect both tradition and innovation.
Signature dishes
The menu features an array of standout dishes, each crafted with precision and care. Here are some highlights:
- Grilled Scallops from the Westfjords - Tender scallops served with fennel and a rich shellfish broth.
- Panfried Cod - Flaky cod paired with potato purée and crispy leeks, drizzled with vinaigrette.
- Arctic Char Ceviche - A refreshing dish featuring Arctic char with yuzu vinaigrette and crispy quinoa.
- Grilled Rack of Lamb - Juicy lamb served with parsnip purée and lamb demi-glace.
Beverages and pairings
The beverage menu complements the culinary offerings with a selection of fine wines, craft beers, and expertly mixed cocktails. Each drink is curated to enhance the dining experience, ensuring perfect pairings with the menu's diverse flavors.
Dietary options
VOX Brasserie & Bar caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Grilled Beef Rib-eye, known for its exceptional flavor and tenderness, paired with the restaurant's signature VOX béarnaise sauce.
Experience the menu
Join us at VOX Brasserie & Bar in Reykjavík for an unforgettable dining experience that celebrates the best of Icelandic cuisine. Reserve your table today and indulge in a culinary adventure!
