Discover Matarlist's Exquisite Menu in Hellissandur Iceland
Nestled in the scenic village of Hellissandur, Iceland, Matarlist offers a culinary experience that beautifully balances tradition and innovation. This family-owned gem is celebrated for its masterful use of locally sourced ingredients, showcasing the rich flavors of Icelandic cuisine in a warm and inviting atmosphere.
Starters
Begin your meal with Matarlist’s renowned seafood soup, a flavorful celebration of the freshest ocean ingredients, crafted with care to deliver a complex and satisfying taste. This starter is a favorite among guests and is highly recommended for its rich textures and authentic Icelandic essence.
Mains
For the main course, savor the fish of the day, often featuring fresh Atlantic cod, presented with an artistic flair that delights both the eyes and the palate. Meat lovers can indulge in the tender lamb shank, a hearty and expertly prepared dish that highlights Icelandic culinary heritage. Vegetarians and vegans are also well catered for, with a creative tofu dish that exemplifies the kitchen's versatility and commitment to quality.
Desserts
Complete your dining experience with Matarlist’s delightful selection of desserts. Each sweet offering is crafted to provide a perfect balance of flavor and texture, leaving a lasting impression after an exquisite meal.
Drinks
Matarlist features a well-curated drinks menu, including local beers that complement the robust flavors of their dishes. Coffee lovers can enjoy expertly brewed cups, perfect for relaxing in the cozy dining space or enjoying the stunning views of Snæfellsjökull.
Specials
- Seafood Soup is a highlight that stands out for its vibrant flavors and rich ingredients, offering a taste of the Atlantic coast in every spoonful.
- Fish of the Day showcases the freshest catches, often featuring cod, prepared with artistic presentation and care.
- Lamb Shank honors Icelandic tradition with a tender, flavorful preparation that delights meat enthusiasts.
- Vegan Tofu Dish provides an inventive and satisfying alternative for plant-based diners, highlighting the chef’s creativity.



