The Olde Post Inn Dinner Menu Overview
Nestled in the heart of County Cavan, The Olde Post Inn presents a dinner menu that is a celebration of Irish culinary excellence. This exquisite menu showcases seasonal dishes crafted with the finest local ingredients, designed to delight food lovers and discerning travelers alike. Every course bursts with authentic flavors and is prepared with expert care to ensure a memorable dining experience.
starters
Begin your meal with a selection of refined starters that blend traditional Irish ingredients with sophisticated techniques. The pan-fried scallops served atop Doherty’s black pudding and coral cream offer a sublime balance of rich and delicate flavors. The St Tola goats cheese wrapped in kataffi pastry, accompanied by beetroot, guacamole, and toasted seeds, creates a vibrant and earthy starter that is both visually stunning and delicious.
For seafood lovers, the Dublin Bay prawn in filo pastry paired with red onion marmalade and mango mayonnaise offers a perfect harmony of sweet and savory notes. Meanwhile, the pot-roasted quail with foie gras, Parma ham, and cabbage delivers a luxurious and hearty start to your dining adventure.
mains
The main courses at The Olde Post Inn highlight the best of Irish produce with sophisticated preparations. The fillet of turbot is pan-fried and complemented by sautéed garlic Dublin Bay prawns, offering a sumptuous seafood entrée that merges freshness with depth of flavor.
For meat lovers, the dry-aged fillet steak is a standout choice, served with beer-battered onion and a rich Béarnaise sauce that enhances its natural juiciness and tenderness. The grilled seabass fillet, accented with red pepper, chive, and a lime & olive oil dressing, offers a lighter, yet flavorful option.
The roast Pekin duck with braised red cabbage and Cointreau sauce delivers a perfect blend of tender meat and a subtly sweet, citrus-infused glaze, making it a memorable centerpiece for your meal.
desserts
Conclude your culinary journey with the exquisite Rhubarb Baked Alaska, a classic dessert featuring tangy rhubarb enveloped in a delicate meringue, baked to golden perfection. This dessert perfectly balances tartness and sweetness and is a fitting finale to an exceptional meal.
drinks and specials
Complement your meal with an impressive selection of wines and cocktails thoughtfully curated to pair with the rich flavors of the menu. The Olde Post Inn prides itself on offering a welcoming atmosphere where every guest feels valued, with attentive service and an expert knowledge of dietary requirements, including gluten-free options that are as creative as they are delicious.
- Starters Scallops with Doherty’s black pudding and coral cream, St Tola goats cheese in kataffi pastry with beetroot and guacamole, Dublin Bay prawn filo parcels, pot-roasted quail with foie gras and Parma ham.
- Mains Pan-fried turbot with garlic Dublin Bay prawns, dry-aged fillet steak with beer-battered onion and Béarnaise sauce, grilled seabass with red pepper and lime dressing, roast Pekin duck with braised cabbage and Cointreau sauce.
- Dessert Rhubarb Baked Alaska, a beautifully crafted classic dessert to finish your meal with a perfect balance of tartness and sweetness.
