Discover Gregans Castle Hotel's exquisite dinner menu in County Clare Ireland the place where culinary craftsmanship meets local freshness.
Nestled in the serene Burren region this menu is a celebration of modern international cuisine with a heartfelt dedication to fresh local ingredients that elevate every dish.
starters
Begin your culinary journey with the Wild Garlic Spaetzle a standout starter that marries the pungent freshness of wild garlic with soft spaetzle pasta Coolea cheese's creamy richness earthy schimeji mushrooms and vibrant kale for a perfectly balanced bite.
mains
For the main course guests can indulge in expertly prepared options like the Roast Halibut featuring tender halibut finished with a delicate beurre blanc sauce and complemented by fresh mussels a true taste of the Irish coast.
Alternatively the Roast Thornhill Duck offers a luxurious combination of duck breast and duck leg enhanced by smoky beetroot and rich duck jus creating a dish rich in flavor and texture that delights the senses.
desserts
The dessert menu is a perfect finish featuring the Burnt White Chocolate Panna Cotta a sophisticated treat blending the creamy sweetness of white chocolate with floral notes of hibiscus and meadowsweet paired alongside luscious plum jelly and compote for a delicate balance of flavors.
specials and drinks
Gregans Castle Hotel frequently features specials inspired by local seasonal produce ensuring fresh innovative dishes that surprise and delight. The drink selection complements every course with carefully curated wines artisan cocktails and local beverages crafted to enhance your dining experience.
why dine at Gregans Castle Hotel
- Fresh Local Ingredients sourced from the Burren and surrounding areas ensuring peak flavor and sustainability.
- Michelin-Star Quality culinary excellence backed by attentive service in an elegant atmosphere.
- Seasonal Specials that keep the menu fresh and exciting for returning guests.
