Sample menu at dede at the customs house Baltimore Ireland dining experience food and drink overview
Dede at the Customs House in Baltimore, County Cork, offers a culinary journey that masterfully blends Turkish and Middle Eastern flavors with the freshest local West Cork ingredients. This exceptional restaurant showcases chef Ahmet Dede’s passion for bold tastes and refined techniques in every dish served. Whether you are a foodie seeking unique fine dining or a traveler eager to explore innovative cuisine, the menu presents an enticing array of carefully curated starters, mains, desserts, and drinks.
starters
Start your meal with an inviting selection that sets the tone for a memorable dining experience. While the menu focuses on mains and desserts, the restaurant’s culinary philosophy suggests that starters are crafted with the same attention to seasonal produce and aromatic spices, promising fresh and vibrant flavors to awaken your palate.
mains
The mains at Dede showcase the harmony between Turkish culinary artistry and Irish ingredients. The Lobster Kebab with Isot Pepper is a standout dish, where succulent lobster is expertly seasoned with smoky isot pepper, delivering a vibrant and spicy taste that beautifully complements the local seafood heritage.
Equally impressive is the Wild Irish Venison paired with nutty buckwheat and zesty orange. This dish perfectly balances the rich, gamey flavors of venison with the earthiness of buckwheat and the bright citrus notes, reflecting a sophisticated approach to modern Irish cuisine infused with Middle Eastern influences.
desserts
Complete your meal with the Hazelnut Baklava, a delectable dessert that showcases layers of crisp phyllo pastry, generously filled with toasted hazelnuts and drenched in a fragrant honey syrup. This sweet finale perfectly embodies the fusion of Turkish tradition and local Irish ingredients, promising a rich and satisfying end to your dining experience.
drinks and specials
The beverage menu complements the food perfectly, featuring an excellent selection of wines and cocktails crafted to enhance the complex flavors of the dishes. The welcoming atmosphere and knowledgeable staff make it a perfect setting to enjoy a special meal with expertly paired drinks.
- Lobster Kebab with Isot Pepper Succulent lobster infused with smoky isot pepper for a perfect blend of spice and local flavor.
- Wild Irish Venison with Buckwheat and Orange Tender venison paired with earthy buckwheat and fresh orange creating a balanced and elegant dish.
- Hazelnut Baklava Crispy phyllo pastry layered with hazelnuts and soaked in honey syrup for a sweet and nutty finish.
