Explore the exquisite menu at Terre Restaurant
Nestled in the heart of Castlemartyr Resort, Terre Restaurant offers an unforgettable dining experience that masterfully blends French culinary artistry with vibrant Asian influences. This seasonal tasting menu evolves throughout the year, showcasing the freshest ingredients and innovative techniques that delight food enthusiasts and connoisseurs alike.
Starters
Begin your culinary journey with an array of starters that balance elegance and bold flavors. From the delicate Amuse-Bouche featuring seasonal vegetables, herbs, and microgreens, to the decadent Foie Gras Torchon paired with Armagnac, brioche, and pickled cherries. Experience the fresh Tuna Tartare with bluefin tuna, yuzu, avocado, and sesame or warm your palate with the rich Lobster Bisque infused with tomato, cognac, and fresh herbs. For a truly indulgent start, savor the Wagyu Beef Tartare enhanced with shallots, capers, and a quail egg, or refresh with the zesty Scallop Ceviche accented by lime, chili, and cilantro.
Mains
For the main course, Terre presents an exquisite selection that showcases premium ingredients and refined preparation. Delight in the succulent Duck Breast complemented by orange, fennel, and beetroot. The Lamb Rack, expertly roasted with garlic, rosemary, and accompanied by potatoes, promises a satisfying and aromatic centerpiece. Seafood lovers will appreciate the tender Sea Bass served with asparagus, lemon, and herbs, while the Wagyu Beef Filet offers a luxurious option with truffle, potato purée, and mushrooms. Vegetarians can indulge in the creamy Vegetable Risotto crafted with arborio rice, seasonal vegetables, parmesan, and fresh herbs.
Desserts
Complete your meal with Terre’s exquisite dessert offerings that artfully balance sweetness and texture. Indulge in the classic Chocolate Soufflé with rich dark chocolate and vanilla, or the refreshing Lemon Tart with buttery pastry. The Cheese Plate features a curated selection of assorted cheeses, nuts, honey, and fruit for a sophisticated finish. For nut lovers, the Pistachio Cake offers a delicate yet flavorful option, while the silky Crème Brûlée provides a timeless, creamy delight with a perfectly caramelized crust.
Drinks and Specials
- Wine Pairings – Carefully selected to complement each course, enhancing the sophisticated flavors of your meal.
- Seasonal Specials – Experience exclusive dishes inspired by the freshest local produce and the chef’s creative flair.
