Overview of the menu
Terre Restaurant, located in the picturesque Castlemartyr Resort in Cork, Ireland, offers a remarkable culinary experience that fuses French techniques with Asian flavors. The seasonal tasting menu is thoughtfully curated, evolving throughout the year to showcase the freshest ingredients. With a focus on sophistication and creativity, each dish is a testament to the artistry of Chef Vincent Crepel and his team, ensuring an unforgettable dining experience.
Signature dishes
- Amuse-Bouche: A delightful starter featuring seasonal vegetables, herbs, and microgreens.
- Foie Gras Torchon: A rich duck liver dish paired with Armagnac, brioche, and pickled cherries.
- Tuna Tartare: Fresh bluefin tuna with yuzu, avocado, and sesame.
- Lobster Bisque: A luxurious soup made with lobster, tomato, and cognac.
- Wagyu Beef Tartare: Tender wagyu beef with shallots, capers, and quail egg.
Beverages and pairings
Terre Restaurant offers an exquisite selection of beverages to complement your meal. The wine list is carefully curated, featuring both local and international selections that pair beautifully with the seasonal dishes. For those seeking a unique experience, the mixology team crafts signature cocktails that highlight fresh ingredients and innovative techniques.
Dietary options
Terre Restaurant is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, Chef Vincent Crepel recommends the Wagyu Beef Filet, served with truffle and potato purée, as well as the Duck Breast, paired with orange and fennel. These dishes exemplify the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Terre Restaurant for an unforgettable dining experience in Castlemartyr, Cork. Indulge in our seasonal tasting menu and discover the perfect harmony of flavors that await you.
