
SELECTED RESTAURANT
Carrigart, Ireland
Discover The Olde Glen Bar Restaurant & Bia Box Menu
Nestled in the heart of Glenmenagh, Carrickart, The Olde Glen Bar, Restaurant & Bia Box offers a culinary journey that celebrates the finest local ingredients of County Donegal. Their sample menu features a thoughtfully curated selection of dishes crafted with contemporary techniques, promising a feast for both the eyes and palate.
Starters
Begin your dining experience with starters that blend traditional Irish flavors with modern culinary flair. The Fermented Potato Bread with Bacon and Cabbage is a hearty homage to local roots, while the Donegal Oysters served with Smoked Brown Butter provide a luxurious taste of the sea. For something elegantly simple, the Scallops paired with Garden Peas and Ham deliver a fresh and savory introduction to your meal.
Main Courses
The mains showcase masterful preparation of local produce with dishes that satisfy every craving. The Aged Beef Fillet and Cheek presents a succulent and richly flavored option for red meat lovers. Seafood aficionados will appreciate the delicate Halibut accompanied by Seasonal Vegetables, highlighting freshness and balance. For a gourmet twist, the Duck Breast with Cep Custard combines tender meat with an earthy, creamy accompaniment for a truly memorable entrée.
Desserts
Indulge in desserts that perfectly complement the meal with their vibrant flavors and artistic presentation. The Eton Mess with White Chocolate and Strawberry Sorbet offers a luscious combination of textures and sweetness, while the classic Crème Caramel adorned with Blackcurrants adds a tangy finish to your dining experience.
Drinks and Specials
The Olde Glen Bar pairs its exquisite menu with a diverse selection of drinks, including the famous local Kinnegar Scraggy Bay beer on tap and expertly crafted cocktails. Guests can enjoy live music on Saturday nights, enhancing the warm and inviting atmosphere. Seasonal specials often highlight the best of Donegal’s produce, ensuring a dynamic and fresh dining adventure every visit.
- Starters Fermented Potato Bread with Bacon and Cabbage, Donegal Oysters with Smoked Brown Butter, Scallops with Garden Peas and Ham.
- Mains Aged Beef Fillet and Cheek, Halibut with Seasonal Vegetables, Duck Breast with Cep Custard.
- Desserts Eton Mess with White Chocolate and Strawberry Sorbet, Crème Caramel with Blackcurrants.
Closed - Opens 4:00 PM
Monday
16:00–23:00
Tuesday
16:00–23:00
Wednesday
16:00–23:00
Thursday
16:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.5
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