Overview of the menu
Pearl Brasserie, located at 20 Merrion St Upper, Dublin, offers a unique culinary experience that blends modern French cuisine with Asian influences. The restaurant prides itself on innovative and beautifully presented plates, served in intimate contemporary rooms adorned with peat-burning fireplaces. This inviting atmosphere is perfect for both special occasions and casual dining, making it a beloved spot in Dublin.
Signature dishes
- Dashi: Iberico pork dumpling with onion shiitake fondue and pickled green jalapenos.
- Roquefort Mousse: A delightful blend of candied walnuts, chicory, and truffle dressing.
- Balfego Wild Bluefin Tuna: Served with ponzu and apple & wasabi sorbet.
- Pan Fried Duck Foie Gras: Accompanied by apple & cinnamon compote.
Beverages and pairings
Pearl Brasserie offers a carefully curated wine list that complements its menu beautifully. The wine pairings are selected to enhance the flavors of each dish, ensuring a harmonious dining experience. For those who prefer cocktails, the mixology team crafts innovative drinks that reflect the seasonal ingredients.
Dietary options
Pearl Brasserie is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist with any specific requests.
Chef recommendations
For a truly memorable experience, the chef recommends the surprise six-course tasting menu, which showcases the best seasonal ingredients and culinary creativity. This menu is a perfect way to explore the diverse flavors that Pearl Brasserie has to offer.
Experience the menu
Join us at Pearl Brasserie in Dublin for an unforgettable dining experience that blends exquisite flavors with a warm and inviting atmosphere. Whether you're celebrating a special occasion or simply indulging in fine cuisine, Pearl Brasserie promises to deliver a remarkable culinary journey.
