Pickle restaurant menu overview in dublin 2 ireland at 43 camden street lower saint kevin's district indian cuisine fusion flavors spices creative dishes delicious food selections starters mains desserts drinks specials

Nestled in the heart of Dublin 2, Pickle Restaurant offers a vibrant and original take on traditional Indian cuisine. With a menu that masterfully fuses classic Indian spices and flavors with contemporary culinary twists, this spot is a treasure for foodies eager to explore creative and delicious dishes.

starters to ignite your palate

Begin your culinary journey with the exquisite Chaat Ki Rehdi, a vibrant starter bursting with kale leaves, semolina bubbles, lotus seeds, and a tantalizing blend of raw mango powder, burnt cumin, and black salt. Accompanied by a refreshing green chilli yoghurt and spiced water infusion, it’s a perfect harmony of crunch and spice. For those craving something smoky and savory, the Fauzi Chicken Wings marinated with roasted tomato, sesame, and fresh turmeric chutney deliver a bold and flavorful start.

mains that celebrate rich indian tradition

Pickle’s mains showcase a thoughtful selection of dishes that cater to all palates, including vegetarians. Dive into the Khatti Fish Curry featuring tender stone bass simmered with green chilli, preserved lemon, and house-made lime pickle – a tangy and aromatic delight. The Farmer's Butter Chicken is a classic reimagined with fenugreek, cardamom, and ginger to create a luscious, spiced tomato sauce that perfectly coats each bite. For a hearty indulgence, the Lamb and Bone Marrow Curry offers rich, slow-cooked lamb infused with traditional spices and sumptuous bone marrow.

Vegetarian options shine with Dal Bukhara, a velvety black lentil stew enhanced by Kashmiri chilli butter and cream, and Bhindi Masala, a spiced okra dish brightened with raw mango powder and fresh ginger. No meal here is complete without the perfect side of breads like the wholemeal layered paratha, fragrant coriander, garlic and onion naan, or the sweet Peshawari naan stuffed with almonds, coconut, and raisins. Complement these with aged basmati rice and cooling raita made with yogurt and cucumber for balance.

desserts to end on a sweet note

For dessert, indulge in Memsahab's Mess, a delightful concoction of eggless ice cream infused with saffron, pistachios, coconut flakes, and fresh berries crowned with salted nut brittle. Alternatively, savor the classic Gulab Jamun, soft milk-based dumplings soaked in fragrant rose-flavored sugar syrup enhanced with saffron – a timeless Indian sweet that beautifully rounds off your meal.

drinks and specials

While Pickle Restaurant specializes in its rich food offerings, it also serves coffee and a selection of wines and beers to complement your dining experience. The attentive staff ensure your glass is never empty, enhancing the welcoming atmosphere of this Dublin gem.

highlights of pickles menu

Chaat Ki Rehdi - A kaleidoscope of textures and flavors with kale leaves, semolina bubbles, nuts, and tangy chutneys.
Khatti Fish Curry - Stone bass in a tangy, aromatic sauce with preserved lemon and fresh coriander.
Dal Bukhara - Creamy black lentils with Kashmiri chilli butter, a vegetarian delight.
Memsahab's Mess - A luscious dessert of eggless ice cream, saffron, pistachios, and salted nut brittle.