Vintage cocktail club menu overview
Step into the Vintage Cocktail Club, nestled in the heart of Dublin's Temple Bar, where the atmosphere echoes a refined 1920s speakeasy, perfectly matched by an extensive selection of artisanal cocktails and delectable small plates. This hidden gem offers a unique blend of vintage charm and contemporary culinary flair, inviting foodies and cocktail lovers alike to indulge in an unforgettable dining experience.
starters and small plates
Begin your culinary journey with an enticing array of starters and small plates designed to excite the palate. The Ham Hock Croquettes feature tender ham hock paired with creamy mashed potatoes and a refreshing celeriac coleslaw, finished with a mixed herb mayo that brings a harmonious depth of flavor. For those craving a vegetarian delight, the Arancini offer crispy applewood cheese risotto bites with roasted garlic mayo and tomato sauce. The Sizzling Spicy Prawns & Chorizo combine succulent prawns, spicy chorizo, and fresh chili over a bed of potato and herbs, delivering a vibrant taste experience. Don't miss the Baked Camembert infused with olive oil, thyme, and rosemary, served alongside crunchy crackers for a warm, gooey indulgence.
main courses and sharing platters
For mains, indulge in hearty and flavorful options that cater to diverse tastes. The Beef & Pork Baked Meatballs simmer in a spicy tomato sauce and are dusted with parmesan cheese for a rich finish. Sliders bring together juicy braised beef, pulled pork, and tender chicken served with crispy fries, perfect for sharing or savoring solo. The Charcuterie Board showcases an assortment of tapas meat, toasted bread, olives, grapes, red pepper chutney, sun-dried tomato, and crudités, offering a sophisticated taste of Mediterranean influences. Cheese enthusiasts will appreciate the Cheese Board featuring a trio of Irish cheeses complemented by crackers, toasted bread, grapes, and mixed berries jam. For plant-based diners, the VCC Vegan Sharing Platter is a colorful medley of vegan halloumi, pickled pepper, falafel, roasted cauliflower hummus, carrot sticks, garlic naan bread, and a vegan garlic mayo dip. Complement your mains with an array of fries including Sweet Potato Fries, Truffle Fries, Parmesan Fries, or classic Plain Fries, all perfectly crispy and satisfying.
desserts
Finish your meal on a sweet note with the Daily Desserts selection, where offerings vary regularly to showcase seasonal ingredients and creative flair, ensuring a delightful surprise with every visit.
signature cocktails and drinks
Complement your dining experience with an expertly crafted cocktail from the Vintage Cocktail Club's celebrated drink menu. Revel in creative mixes like the Dirty Wizard, blending gin with apple, rhubarb, vanilla, fresh citrus, and soda water for a refreshing twist. The Whiskey Sour offers a classic balance of whiskey, lemon juice, sugar syrup, and velvety egg white foam, while the Southern Passion combines rum, passion fruit, lime juice, and sugar syrup for an exotic flair. For tropical tastes, the Zombie mixes rum, pineapple juice, lime juice, grenadine, and bitters into a bold concoction. The Purple Pearl features vodka, blackberry, lime juice, and sugar syrup, delivering a fruity elegance. Experience the Jamesons Gate Schooner with Jameson whiskey, ginger ale, and lime juice for a smooth Irish-inspired sip. Other standout cocktails include the New York Sour with whiskey and red wine, the Crown Alley Iced Tea—a potent blend of vodka, gin, rum, tequila, lime juice, sugar syrup, and coke—along with the Pineapple Fizz, Strife, Old Fashioned, Trouble, and more, each carefully balanced to delight your senses.
