the terrace menu overview at conrad dublin hotel in earlsfort terrace, saint kevin's district, dublin, ireland.
Discover an enticing culinary journey at The Terrace, nestled within the sophisticated Conrad Dublin. This menu presents a vibrant collection of starters, mains, sides, and desserts thoughtfully crafted with fresh, local ingredients to delight every palate.
starters
Begin your meal with a selection of artfully prepared starters. The Charcuterie plate features Iberico cured meats paired with Manchego cheese, mixed olives, sourdough toast, and crispy truffle parmesan fries, offering a luxurious taste of Spain and Italy.
For a fresh and creamy option, the Italian Burrata combines heirloom tomatoes, basil pesto, and baba ganoush served alongside warm focaccia bread and sweet potato fries — a perfect balance of textures and flavors.
Other tempting starters include the comforting Leek and Roasted Carrot Soup enriched with crème fraiche, and the crispy Asparagus and Goats Cheese Arancini accompanied by tomato fondue, rocket salad, and Parmigiano-Reggiano cheese.
Dive into the robust flavors of the Smoked Paprika Roasted Irish Pork Belly, served with charred pineapple, chili, pak choi salad, and a chorizo crisp. The Sourdough Bruschetta offers a delicious blend of goats cheese mousse, Sicilian caponata, toasted almonds, and basil oil, while the Pan Fried Monkfish is complemented by smoked black pudding, potato veloute, and crispy leeks.
- Roasted Baby Potato seasoned with rosemary and garlic.
- Tender Stem Broccoli and Pak Choi dressed with lemon and shallot.
- Chunky Chips with baconnaise and parmesan.
- Mixed Leaves salad with cherry tomato, fennel, and toasted pumpkin seeds.
mains
The main courses at The Terrace showcase a diverse range of options to satisfy both adventurous and classic tastes. The Short Rib of Beef is tenderly braised, served with fondant potato, broccoli prepared two ways, roasted carrot, shallot, and a rich chicken jus that elevates every bite.
For seafood lovers, the Sea Trout is paired with saffron fregola, broad beans, and artichokes, presenting a vibrant and delicate dish. The Trofie Pasta features a refreshing basil and courgette pesto complemented by sundried tomatoes and mozzarella for a delightful vegetarian option.
The Spinach Risotto is a comforting dish brimming with sautéed king oyster mushrooms, roasted hazelnuts, and a citrus ricotta that adds a subtle zing. The classic Fish and Chips features Hop House 13 beer-battered cod served with tartar sauce and chunky chips, a beloved Irish favorite.
Chicken options include the Chicken Supreme served with potato and parmesan gratin, crispy kale, bacon crumbs, and smoked red pepper sauce, as well as the Terrace Grilled Chicken Sandwich with focaccia bread, basil mayo, baby gem lettuce, tomato, and skinny fries.
Other satisfying mains include the Ham & Cheese Ciabatta packed with rosemary-flavored ham, Ballymaloe relish, Gubeen cheese, green leaves, and skinny fries, and the Chicken Wrap featuring lime mayo, pickled beetroot, fennel shavings, rocket salad, tomato, and streaky bacon.
For a lighter choice, the Caesar Salad includes baby gem lettuce, Parmigiano-Reggiano, smoked bacon, focaccia croutons, and Caesar dressing, while the Quinoa Salad combines quinoa, tender stem broccoli, crumbled feta cheese, toasted pumpkin seeds, pomegranate, rocket salad, confit cherry tomato, and French dressing.
desserts
End your meal on a sweet note with a decadent selection of desserts. The Chocolate Fudge is served with luscious caramel ice cream, while the Pineapple Upside Down Cake comes paired with vanilla bean ice cream for a classic combination.
The White Chocolate Panna Cotta is a sophisticated choice, accompanied by spiced cherry jelly, chocolate crumble, and griottes cherries that add depth and texture. For cheese lovers, the Duo of Irish Cheeses features a selection of indigenous cheeses with quince jelly, fig chutney, and crackers.
