
D'Olier Street Restaurant
Dublin, Ireland
D'Olier Street Restaurant Menu Highlights
Nestled in the heart of Dublin at D'Olier Chambers, D'Olier Street Restaurant offers a truly exceptional dining experience centered around a masterfully curated 13-course tasting menu. This seasonal selection showcases contemporary Irish cuisine with innovative twists, crafted meticulously by Executive Chef James Moore to delight food enthusiasts and connoisseurs alike.
Starters and Appetizers
Opening the tasting journey, expect artfully composed starters that balance freshness and flavor. Highlights often include delicately prepared oysters that deliver a briny punch, and elegant foie gras served with English muffins that melt in your mouth, setting the tone for the courses to follow.
Mains and Signature Dishes
The main courses are a highlight of culinary innovation and seasonal ingredients. Standout dishes include expertly cooked haddock, celebrated for its tender texture and delicate flavors, and unique creations such as savory waffles that add a playful twist to fine dining. Each plate is thoughtfully composed to surprise and satisfy with balanced seasoning and fresh elements.
Desserts and Sweet Conclusions
The dessert course is crafted to provide a sublime finale to the extensive menu. Expect innovative and refined sweet dishes that complement the preceding flavors perfectly, ensuring a memorable end to your dining experience.
Beverage Selection
Complement your meal with a carefully selected wine pairing or craft cocktails that enhance the flavors of each course. The restaurant also offers a range of non-alcoholic beverage pairings that are thoughtfully designed to match the menu’s complex profiles, catering to all preferences.
Special Experience
The 13-course tasting menu is designed to be a feast for the senses, ideal for special occasions or those seeking an extraordinary culinary adventure in Dublin. The menu is adaptable to dietary needs including pescatarian and lactose-intolerant guests, ensuring an inclusive and personalized experience.
- Starters such as oysters and foie gras English muffins set a luxurious tone.
- Mains highlight haddock and creative dishes like waffles, showcasing culinary innovation.
- Desserts offer a refined, sweet conclusion to the comprehensive tasting journey.
- Drinks include expertly paired wines, crafted cocktails, and non-alcoholic options tailored to the menu.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
17:00–23:30
Wednesday
17:00–23:30
Thursday
17:00–23:30
Friday
12:00–16:00, 17:00–23:30
Saturday
17:00–23:30
Sunday
Closed
Aggregated Ratings 4.9
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