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GUIDE MICHELIN
Dublin, Ireland
Glovers Alley by Andy McFadden menu overview
Nestled in the heart of Dublin 2, Glovers Alley by Andy McFadden offers an exquisite dining experience with its modern French-inspired menu crafted from premium Irish ingredients. This refined restaurant impresses with a thoughtfully curated selection that delights food lovers seeking fresh, innovative, and elegant dishes.
starters
Begin your meal with vibrant starters that showcase seasonal flavors and textural contrasts. The Asparagus dish combines tender stalks with crunchy hazelnuts, savory Iberico ham, and aromatic wild garlic for a balanced start. Alternatively, the Celeriac plate blends earthy button mushrooms, a rich egg yolk, and silky hollandaise, creating a comforting yet sophisticated bite. For seafood lovers, the Squid 'Tagliatelle' is a standout, featuring delicate squid ribbons tossed in spicy peanut rāyu, crisp radish, and a luxurious shellfish bisque.
mains
The mains at Glovers Alley elevate Irish produce with French culinary techniques. The Wild Brill dish delights with its perfectly cooked fish paired with earthy beetroot, aniseed fennel, and smoky eel accents. Game enthusiasts will appreciate the Wicklow Sika Deer, served with a bold black curry, sweet carrot, dates, and crisp endive, blending spices with Irish game in an inspired way. The Comeragh Mountain Lamb comes accompanied by a classic ratatouille, offering a rustic yet refined taste of the countryside.
desserts
End on a sweet note with desserts that balance freshness and indulgence. The Gariguette Strawberries arrive with tropical hints of coconut, mango, and passion fruit, creating a lively and refreshing finale. The Rhubarb & Custard Tart offers a classic combination with a modern twist, perfect for fans of creamy and tart desserts. For a more savory conclusion, an Artisan Cheese selection is available, showcasing rich Irish cheeses with finesse.
beverages and specials
Complement your meal with expertly chosen wines and creative cocktails including signature dirty martinis that perfectly balance flavor and sophistication. Glovers Alley excels in pairing fresh and unique wines with dishes, enhancing each course's nuances. While the menu focuses on lunch and dinner service, the restaurant’s attentive staff ensures a seamless dining experience in an elegant and cozy setting overlooking St Stephen's Green.
menu highlights
- Starters that excite with seasonal Irish ingredients — asparagus with hazelnut and Iberico ham, squid tagliatelle with peanut rāyu
- Mains featuring premium Irish game and seafood — Wicklow Sika Deer with black curry, wild brill with fennel and smoked eel
- Desserts that combine fresh fruit and classic flavors — rhubarb & custard tart, tropical strawberry medley
- Exceptional wine pairings and cocktails — carefully matched fresh wines and expertly crafted dirty martinis
Closed - Opens 12:30 PM
Monday
Closed
Tuesday
18:00–21:00
Wednesday
12:30–14:00, 18:00–21:00
Thursday
12:30–14:00, 18:00–21:00
Friday
12:30–14:00, 18:00–21:00
Saturday
12:30–14:00, 18:00–21:00
Sunday
Closed
Aggregated Ratings 4.5
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