L'Ecrivain Restaurant: A Michelin-Starred Culinary Gem in Dublin 2 Ireland

Nestled in the heart of Dublin 2 at 109A Baggot Street Lower, L'Ecrivain Restaurant was a revered destination for food lovers seeking an extraordinary dining experience. This Michelin-starred establishment dazzled guests with a creative fusion of French and Irish cuisine, masterfully crafted using only the freshest seasonal Irish ingredients. For over three decades, L'Ecrivain enchanted patrons with its elegant ambiance, impeccable service, and gastronomic artistry that elevated local flavors to new heights.

Exquisite Dining Experience and Signature Offerings

L'Ecrivain was celebrated for its tasting menus that delivered perfectly cooked, artfully presented dishes in smaller portions typical of fine dining. Guests often raved about the harmonization of French gastronomic techniques with Irish ingredients, creating a unique culinary journey that was both innovative and authentic. The restaurant’s wine and cocktail selections complemented its menu flawlessly, enhancing the overall experience.

Attentive and professional staff were lauded by diners for their warm hospitality and thoughtful accommodation of dietary restrictions, including allergies and intolerances. The welcoming atmosphere made it suitable for special occasions, with personalized touches for birthdays and even a surprisingly kid-friendly approach that delighted families.

Private Dining and Ambiance

L'Ecrivain offered an intimate dining experience with three private dining rooms, including a unique 'live kitchen' where guests could witness the culinary magic unfold right before their eyes. This thoughtful design fostered a connection between diners and the chefs, enhancing the sensory delight of each meal. The restaurant’s chic yet relaxing environment made it a perfect venue for romantic dinners, celebratory events, or an unforgettable night out in Dublin.

Is L'Ecrivain Restaurant still open? No, L'Ecrivain Restaurant closed its doors in July 2020 after 31 years in business.
Who was the head chef at L'Ecrivain? Derry Clarke was the head chef and owner of L'Ecrivain Restaurant.
What type of cuisine did L'Ecrivain serve? L'Ecrivain specialized in French and Irish cuisine, using the freshest seasonal ingredients available.
Did L'Ecrivain have private dining options? Yes, L'Ecrivain offered three private dining rooms, including a 'live kitchen' where diners could watch the chef prepare their meals.
Was L'Ecrivain recognized by any culinary guides? Yes, L'Ecrivain held a Michelin star from 2003 until its closure in 2020.

Community Sentiment and Legacy

L'Ecrivain’s legacy lives on through the glowing memories of its patrons. The community sentiment remains overwhelmingly positive, highlighting the restaurant’s dedication to culinary excellence and welcoming atmosphere. Diners frequently recall the exceptional attention to detail, the accommodating staff, and the unforgettable flavors that made each visit special. Whether celebrating anniversaries, birthdays, or simply savoring a refined meal, L'Ecrivain carved a cherished place in Dublin’s gastronomic scene.

L'Ecrivain Restaurant History Overview - Dublin's Culinary Gem Revealed

Nestled in the heart of Dublin at 109A Baggot Street Lower, L'Ecrivain Restaurant was an iconic dining destination that delighted food lovers for over three decades. Founded in 1989 by the visionary couple Derry and Sallyanne Clarke, it quickly became synonymous with innovative French and Irish cuisine that set new standards in Dublin’s culinary scene.

A journey through excellence and Michelin recognition

L'Ecrivain's story is marked by a remarkable achievement in 2003, when it was proudly awarded a Michelin star, affirming its place among the finest restaurants in Ireland. This prestigious recognition celebrated the restaurant’s commitment to seasonal Irish ingredients that were masterfully transformed with a French gastronomic touch—offered through both à la carte and tasting menus.

Legacy and lasting impression

After 31 illustrious years of setting the bar for fine dining in Dublin, L'Ecrivain closed its doors in July 2020. During its tenure, the restaurant was celebrated for impeccable service, extraordinary culinary creativity, and an ambiance that made every meal a special occasion. It attracted food enthusiasts, locals, and travelers seeking an authentic Michelin-star experience in Ireland’s vibrant capital.

Key milestones in L'Ecrivain’s history

1989: L'Ecrivain Restaurant opened in Dublin, Ireland.
2003: Awarded a Michelin star, marking it as one of Ireland’s elite dining establishments.
2020: Closed after 31 years of culinary excellence, leaving behind a lasting legacy.

L'Ecrivain Restaurant Dublin Overview and Insights

Nestled in the heart of Dublin 2 at 109A Baggot Street Lower, L'Ecrivain was a distinguished Michelin-starred restaurant celebrated for its innovative fusion of French and Irish cuisine. Renowned for using seasonal Irish ingredients crafted with meticulous French gastronomic techniques, it offered both a la carte and tasting menus that delighted discerning food enthusiasts. The elegant ambiance, enhanced by a terrace garden and live music, made it a sought-after destination for special occasions and culinary adventures.

Exceptional dining experience and amenities

Guests consistently praised the restaurant for its exceptional service, with staff known for their professionalism and attentiveness, including accommodating dietary restrictions such as dairy intolerance with ease. The menu featured creative seasonal and tasting options, complemented by thoughtfully curated wine pairings, vegetarian, vegan, and gluten-free selections, ensuring inclusivity. The venue provided private dining rooms, bar service, and an event space, catering to varied guest needs while maintaining a formal dress code and a relaxing environment enhanced with air conditioning and Wi-Fi.

Pros of L'Ecrivain Restaurant

Michelin-starred establishment: A mark of culinary excellence that attracted food lovers and trend-conscious travelers alike.
Innovative French and Irish cuisine: Seamlessly blending local Irish ingredients with French culinary artistry for a unique taste experience.
Exceptional service and accommodating staff: Known for professionalism and attention to dietary needs, enhancing guest satisfaction.
Elegant ambiance with versatile options: Featuring private dining, a terrace garden, live music, and a relaxing atmosphere suitable for celebrations and intimate dining.
Comprehensive guest amenities: Including free parking, wheelchair accessibility, air conditioning, Wi-Fi, and acceptance of credit cards, ensuring comfort and convenience.

Considerations and drawbacks

Despite its many strengths, potential visitors should note that L'Ecrivain ceased operations in July 2020, and is no longer serving guests. While historically recognized for a formal dress code and a refined dining experience, some reviews highlighted that the portion sizes in the tasting menu were particularly small relative to the price point, a common trait in fine dining but worth considering for those seeking more substantial servings.

In summary, L'Ecrivain remains a celebrated chapter in Dublin's culinary history— offering an exquisite blend of Irish produce and French flair with impeccable service and ambiance that enthusiasts remember fondly.

4.6

109A Baggot Street Lower, Dublin 2, D02 V580, Ireland

(01) 661 1919

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed