Library street restaurant menu overview
Nestled in the heart of Dublin 2, Library Street Restaurant offers a refined culinary journey blending French and Italian inspirations with the freshest local Irish ingredients. This thoughtfully crafted menu invites food lovers to savor unique flavor combinations that delight the palate while showcasing Ireland's vibrant produce and artisanal craftsmanship.
Starters
Begin your dining experience with the Wild Mackerel with Fennel and Harissa Salad, a striking starter that balances the rich, smoky flavors of wild-caught mackerel with the aromatic crispness of fennel and a vibrant, spicy harissa dressing. This dish perfectly sets the tone for an evening of bold yet elegant tastes.
Mains
The signature main course, Wicklow Venison en Croûte, is a masterpiece of local gastronomy. Tender venison sourced from Wicklow is encased in flaky puff pastry alongside earthy mushrooms, caramelized onions, and fragrant herbs, creating a dish that is both hearty and refined, showcasing the best of Irish game in a sophisticated presentation.
Desserts
End your meal on a delicate note with the Paris Brest, a classic French dessert reinvented with Library Street’s own flair. This light choux pastry ring is filled with luscious praline cream and topped with crunchy toasted hazelnuts, providing a perfect balance of texture and sweetness to conclude your dining experience.
Drinks and specials
Complement your meal with an expertly crafted cocktail or a selection from an impressive wine and beer list, curated to enhance the flavors of each dish. Library Street also offers seasonal specials that highlight the freshest Irish produce and innovative culinary techniques, promising a dynamic and memorable dining experience.
- Starters Wild Mackerel with Fennel and Harissa Salad featuring fresh wild mackerel, crisp fennel, and a spicy harissa dressing.
- Mains Wicklow Venison en Croûte with tender venison, puff pastry, mushrooms, onions, and herbs.
- Desserts Paris Brest featuring choux pastry, praline cream, and hazelnuts for a sweet finish.
