Peploe's menu overview at st stephen's green dublin ireland restaurant bar dining experience contemporary european cuisine mediterranean dishes modern twist fresh ingredients elegant atmosphere red lilies plush seating impeccable service award-winning dining destination

Nestled beneath the vibrant streets of Dublin at 16 St Stephen's Green, Peploe's invites guests into an intimate basement setting adorned with a striking impressionistic mural and plush red booth seating. This stylish restaurant and bar offers a refined dining experience with a focus on contemporary European cuisine and a Mediterranean-inspired menu crafted from fresh, locally sourced ingredients.

starters

Begin your culinary journey with the classic French Onion Soup, a comforting blend of caramelized onions and rich beef broth, topped generously with melted Gruyère cheese and crispy croutons. This starter perfectly balances hearty flavors and delicate textures, setting the tone for a memorable meal.

mains

Peploe's main courses showcase masterful culinary techniques with dishes that are both bold and nuanced. The Slow Cooked Milk Fed Veal Ragu is a standout, featuring tender veal simmered to perfection, served atop rigatoni pasta and enriched with aromatic truffle butter and aged Parmesan cheese. For seafood lovers, the Seared Cod offers a delightful combination of fresh cod fillet accompanied by parsley-charred fennel, black olives, chorizo, courgette, and succulent Irish clams, creating a medley of Mediterranean flavors with a contemporary twist.

desserts

While the menu specifics for desserts are not listed, guests consistently praise Peploe's exotic and flavorful sweets that provide a perfect end to the evening. The desserts are celebrated for their creativity and taste, often described as a highlight that patrons return for again and again.

drinks

Peploe's extensive beverage selection complements its exquisite cuisine with an impressive wine list and a variety of beers. The bar also serves expertly crafted cocktails and coffee, perfect for pairing with your meal or enjoying during a relaxing evening out in Dublin's elegant culinary scene.

specials and experience

Peploe's offers more than a meal; it delivers an experience marked by impeccable service and a welcoming atmosphere with a touch of old school class. The restaurant's cozy basement location creates an intimate vibe, enhanced by red lilies adorning every table, making it a favored spot for both casual dinners and special celebrations. Whether enjoying a stroll before dining or indulging in the seasonal specials, Peploe's consistently earns acclaim for its artistic presentation and culinary excellence.

Starters French Onion Soup with caramelized onions, beef broth, Gruyère cheese, and croutons.
Mains Slow Cooked Milk Fed Veal Ragu with rigatoni, truffle butter, and Parmesan; Seared Cod with parsley-charred fennel, olives, chorizo, courgette, and Irish clams.
Desserts Exotic and flavorful sweets highly recommended by guests for their creativity and taste.
Drinks Extensive wine list, beers, craft cocktails, and coffee to complement your dining experience.