Pichet Menu Overview Dublin 2 Ireland French Irish Bistro Cuisine
Nestled in the heart of Dublin 2 on Trinity Street, Pichet offers a creative and contemporary fusion of French and Irish bistro fare. This Michelin-starred restaurant presents an exciting menu that celebrates locally sourced Irish produce with classic French culinary techniques, perfect for food enthusiasts and trend-conscious travelers seeking an exceptional dining experience.
Starters
The starter selection at Pichet is a delightful journey through vibrant flavors and textures. Begin with the smoky crunch of Smoked Almonds or enjoy the tangy zest of Gordal Olives marinated in orange with a hint of chili and rosemary. For a taste of the sea, the Roaring Water Bay Mussels are served in a fragrant white wine broth with braised leeks and Morteau sausage, accompanied by toasted sourdough. The Teriyaki Torched Mackerel dazzles the palate with its smoky char, paired with pickled mooli, Granny Smith apple, wasabi mayo, and coriander. Vegetarians will appreciate the Charred Asparagus with crispy hen's egg, sauce gribiche, and Bayonne ham, or the Salt Baked Celeriac complemented by stracciatella, Pass Crassane pear, Castelfranco, and smoked almonds. Other highlights include the Roasted Cauliflower with miso butter and hazelnut, Spiced Rainbow Carrots featuring smoked yogurt, gremolata, and brioche crumb, and freshly made Chips for a comforting touch.
Mains
The mains at Pichet offer a masterful balance of bold seasonings and refined presentations. Indulge in the Harissa Spiced Lamb Shoulder served alongside pomme fondant, charred tenderstem broccoli, an onion ring, and Caesar dressing for a robust savory experience. Seafood lovers will appreciate the Roasted Hake nestled in a delicate dashi broth, accompanied by seaweed buttered January King cabbage, mussels, and shiitake mushrooms. The Barbary Duck Breast is a standout with orange glazed endive, roasted fennel, and pickled walnut, delivering a perfect harmony of rich and tangy notes. Vegetarians can delight in the Aged Parmesan Agnolotti featuring asparagus, charred broccoli, and a fragrant hazelnut and basil pesto that elevates fresh pasta to new heights.
Desserts
End your meal with Pichet’s decadently rich desserts, renowned for their exquisite flavors. The Warm 70% Chocolate Mousse is a sumptuous treat paired with blood orange curd, tonka bean ice cream, and honeycomb, hailed as one of the best desserts by patrons. The Baked Rice Pudding offers comforting notes with poached rhubarb, cardamom ice cream, and a crisp sesame tuile. For a classic finish, the Treacle Tart comes served with yoghurt and stem ginger ice cream, delivering a perfect balance of sweetness and spice. Cheese lovers can indulge in the Selection of Cheese accompanied by homemade spiced fig chutney and Sheridans brown bread crackers, rounding off the menu with traditional elegance.
Drinks and Specials
Pichet complements its culinary offerings with an impressive selection of wines, cocktails, and beers, ideal for pairing with the diverse dishes. The bar’s expert mixologists craft contemporary cocktails that elevate the dining experience in a stylish, cozy atmosphere. With a focus on seasonal ingredients and Irish spirits, every sip enhances the bold flavors of the menu. While the menu highlights the core dishes, specials often feature fresh, locally inspired creations that celebrate the best of Irish produce and French technique.
- Starters Smoked Almonds, Gordal Olives Marinated in Orange, Roaring Water Bay Mussels, Teriyaki Torched Mackerel, Charred Asparagus, Salt Baked Celeriac, Roasted Cauliflower, Spiced Rainbow Carrots, Chips.
- Mains Harissa Spiced Lamb Shoulder, Roasted Hake, Barbary Duck Breast, Aged Parmesan Agnolotti.
- Desserts Warm 70% Chocolate Mousse, Baked Rice Pudding, Treacle Tart, Selection of Cheese.
