Overview of the menu
Piglet Wine Bar, located in the vibrant Temple Bar area of Dublin, offers a Mediterranean-inspired menu with Spanish influences. The culinary philosophy revolves around sharing plates that highlight seasonal ingredients and exceptional flavors. Each dish is crafted with care, aiming to create a memorable dining experience complemented by an extensive wine selection.
Signature dishes
- Duck Pâté - A rich starter made with duck liver, herbs, and spices, perfect for sharing.
- Côte de Boeuf - A succulent Angus beef dish served with sautéed potatoes and béarnaise sauce, ideal for meat lovers.
- Tiramisu - A classic dessert featuring ladyfingers, mascarpone, coffee, and cocoa, a sweet ending to your meal.
Beverages and pairings
The wine selection at Piglet Wine Bar is thoughtfully curated to complement the menu. From robust reds to crisp whites, each bottle is chosen to enhance the flavors of the dishes. The knowledgeable staff is always on hand to recommend pairings that elevate your dining experience.
Dietary options
Piglet Wine Bar caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For a true taste of Piglet, the chef highly recommends the Côte de Boeuf, a seasonal highlight that showcases the best of Irish beef. Pair it with a glass of red wine for an unforgettable experience.
Experience the menu
Join us at Piglet Wine Bar in Dublin for an unforgettable dining experience that celebrates the art of sharing and savoring exquisite flavors. Reserve your table today!
