The Fitzwilliam Hotel Dublin menu overview
Nestled in the heart of Dublin 2 at The Fitzwilliam Hotel, guests can indulge in an extraordinary dining experience that perfectly complements the chic, modern ambiance of this elegant establishment. The kitchen crafts a memorable menu centered on the artful Afternoon Tea service, a sophisticated culinary journey that captivates food lovers and trend-conscious travelers alike.
afternoon tea delights
Experience an exquisite selection of savory and sweet treats served elegantly on a three-tiered silver stand, each bite bursting with refined flavors and artful presentation. This afternoon tea is perfectly paired with a choice of premium teas or sparkling Prosecco, making it a treasured highlight for discerning palates.
- Starters: Horseradish crisp and rocket-topped Dexter beef and tomato cone with creamy goat cheese mousse, accompanied by a refreshing beetroot jelly dusted with pistachio and delicate Sakura petals.
- Mains: Hanlon’s BBQ salmon served alongside a chickory and pickle salad crowned with trout roe, plus a smoked halibut beignet coated in black sesame and panko, finished with a zesty lime aioli.
- Desserts: A tempting array including raspberry and Chantilly sable, classic Victoria sponge, summer fruit basket, and a creamy blood orange and vanilla panna cotta, all perfectly complemented by traditional scones with preserves.
- Special touches: The inclusion of apple gel and Affilla cress enhances the delicate balance of flavors while the presentation celebrates the finest Irish ingredients with a refined twist.
Though The Fitzwilliam Hotel focuses on this signature Afternoon Tea menu, the quality and creativity showcased here make it a must-visit for anyone seeking an upscale, memorable dining experience in Dublin’s vibrant city center.
