The Little Museum of Dublin Menu Overview
Situated in the heart of Dublin, The Little Museum of Dublin offers a delightful menu that perfectly complements your cultural journey. This curated selection of food and drink captures the essence of traditional Irish flavors with a creative twist, ideal for foodies, locals, and travelers seeking an authentic taste experience.
Starters
Begin your meal with our signature Irish smoked salmon, delicately paired with capers and a hint of lemon, or enjoy a hearty bowl of creamy potato and leek soup, a comforting classic that celebrates the best of local produce.
Mains
Savor the richness of traditional Irish stew slow-cooked with tender lamb and root vegetables or opt for the pan-seared sea bass accompanied by seasonal greens and a delicate herb sauce. Vegetarian options include the wild mushroom risotto infused with fresh thyme and Parmesan, a comforting yet elegant choice.
Desserts
Indulge in classic Irish apple tart served warm with fresh cream or delight in a rich chocolate Guinness cake that beautifully combines local ingredients with decadent flavors. For a lighter finish, the lemon drizzle cake offers a zesty and refreshing contrast.
Drinks
- Craft Irish Beers - Sample a curated selection of local brews that showcase Ireland's rich brewing heritage.
- Irish Whiskeys - Choose from a range of smooth, aged whiskeys, perfect for savoring after a day of discovery.
- Specialty Coffees and Teas - Enjoy expertly brewed espresso, lattes, or traditional Irish breakfast tea.
Specials
Seasonal Irish stew with locally sourced lamb and root vegetables
Daily fresh seafood specials inspired by Dublin Bay catches
The Little Museum of Dublin invites you to indulge in a menu where every dish tells a story, blending local tradition with contemporary culinary artistry. Visit this unique cultural spot and complement your visit with a memorable dining experience that captures the spirit of Dublin.
