Overview of the menu
Mamó Restaurant, located in the picturesque Howth, Dublin, offers an ever-evolving menu that celebrates seasonal ingredients sourced from Ireland and Europe. The culinary philosophy here emphasizes freshness and creativity, with a focus on showcasing the natural flavors of each ingredient. The atmosphere is warm and inviting, making it an ideal spot for both casual diners and those seeking a more refined experience.
Signature dishes
- Cod Chip: A delightful starter featuring cod, potato, and taramasalata.
- Wolffish Tempura: Crispy wolffish served with tarragon mayonnaise.
- Whipped Chicken Liver Parfait: A creamy delight with chicken liver and chicken skin.
- Monkfish Crudo: Fresh monkfish paired with grapefruit and pink peppercorn.
Beverages and pairings
Mamó offers a curated selection of wines and cocktails that perfectly complement the menu. Guests can enjoy a refreshing cocktail while savoring the Cod Chip or pair a robust red wine with the Côte de Boeuf, enhancing the dining experience.
Dietary options
Mamó caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a true taste of Mamó, the Chef recommends the Wild Halibut and the Passionfruit Pavlova, both of which highlight the restaurant's commitment to seasonal ingredients and innovative preparation.
Experience the menu
Join us at Mamó in Howth for an unforgettable dining experience that celebrates the best of Irish cuisine. Make your reservation today and indulge in a culinary journey that you won't soon forget.
