The Peregrine Menu Overview at Killarney Park Hotel Ireland
Nestled in the heart of Killarney, The Peregrine offers an exquisite dining experience characterized by its dedication to showcasing the finest local ingredients. This evolving menu changes with the seasons, ensuring every dish bursts with fresh and delightful flavours, crafted to satisfy discerning foodies and those seeking refined cuisine in County Kerry.
Starters
Begin your culinary journey with the luxurious Langoustines over white asparagus, perfectly complemented by a delicate white sauce. This starter brings together the sweet succulent taste of langoustines with the tender freshness of white asparagus, making for an elegant and flavourful opening to your meal.
Mains
The Peregrine's main courses are a celebration of Irish produce with imaginative pairings.
- Lamb loin & crisp belly with aubergine, artichoke, hazelnut, peas, mint, and au jus, offering a rich and textured plate that balances hearty meat with fresh garden flavors.
- Breast of duck served alongside asparagus, plum, baby turnip, broad bean, almond, and duck jus, creating a perfectly balanced dish that melds savory and subtle fruity notes.
Desserts
While specific dessert items are not listed, the Peregrine is renowned for mind-blowing sweet creations that perfectly conclude your dining experience, promising innovative treats that delight the senses.
Drinks and Specials
The Peregrine complements its exceptional food with a curated selection of wines and beers, alongside expertly crafted cocktails. The inviting bar sets the perfect tone for a relaxed, elegant meal or special occasion. Live music enhances the atmosphere, making every visit memorable.
