Kingdom 1795 menu overview at Main Street, Killorglin, County Kerry Ireland
Nestled in the heart of County Kerry, Kingdom 1795 serves an exquisite selection of modern Irish cuisine, celebrating the finest locally sourced ingredients with a Michelin-starred finesse. Diners embarking on this culinary journey can expect dishes crafted with exceptional skill, offering both innovation and respect for traditional flavors.
Starters
Kick off your meal with delicately prepared starters that set the tone for a memorable dining experience. The Beef Tartare blends tender beef with a subtle mustard and fresh herbs for a refined yet vibrant beginning. Alternatively, savor the Scallops with Pork Belly Broth, where perfectly cooked scallops are elevated by a rich broth infused with parsley root and leeks, complementing the dish without overshadowing its star ingredient.
Mains
The main courses at Kingdom 1795 are a celebration of rich, nuanced flavors and impeccable technique. The Wagyu Beef Blade melts effortlessly on the fork, paired beautifully with cabbage, stout mustard, and hoisin sauce for a harmonious balance of hearty and tangy notes. For a more traditional yet equally sumptuous option, the Duck Breast offers tender, savory meat accompanied by seasonal vegetables, delivering a dish that is both comforting and elegant.
Desserts
No meal is complete without indulging in Kingdom 1795's artfully crafted desserts. The Chocolate Mousse with Stout offers a decadent finale, blending rich chocolate with a subtle hint of stout that perfectly encapsulates Irish flavor. For a lighter, yet equally impressive choice, the Rhubarb Choux with Burnt Meringue combines tart rhubarb and delicate choux pastry topped with caramelized meringue, creating a dessert that is both visually stunning and delicious.
Drinks and specials
Complement your meal with Kingdom 1795's carefully curated wine list, featuring selections that perfectly enhance the flavors of each dish. The restaurant also serves expertly crafted cocktails and a selection of fine beers, including local Irish drafts. Guests appreciate the warm hospitality of the maitre d’, ensuring a personalized and world-class dining experience that combines luxurious quality with genuine Irish charm.
- Starters - Beef Tartare, Scallops with Pork Belly Broth
- Mains - Wagyu Beef Blade, Duck Breast
- Desserts - Chocolate Mousse with Stout, Rhubarb Choux with Burnt Meringue