the oarsman menu overview carrick-on-shannon ireland dining experience at its finest
Nestled in the heart of Carrick-On-Shannon, The Oarsman offers an exceptional dining journey featuring a thoughtfully curated menu that celebrates the vibrant flavors of Irish cuisine with a contemporary twist. From fresh seafood starters to hearty mains and indulgent desserts, each dish is carefully crafted using locally sourced ingredients that showcase the best of County Leitrim’s culinary heritage.
starters
Begin your meal with a selection of enticing starters that blend traditional Irish elements with innovative flavors. The Burren Organic Smoked Salmon pairs delicate smoked salmon with pickled red onion, beetroot, and a zesty twist of orange and lemongrass, served on crisp polenta toast with dill and a velvety labneh dressing.
For a true taste of the sea, try the Oarsman Seafood Chowder, a creamy blend of fresh seafood, garden vegetables, and aromatic herbs. The Confit of Gannon’s Irish Chicken Wings stands out with its hot and sticky glaze, perfectly complemented by a Cashel blue cheese dip and crisp celery sticks.
- Soup of the Day made from seasonal vegetables, fresh herbs, and savory stock to warm your palate.
- Orange and Rosemary Whipped Leitrim Hill Creamery Goats’ Cheese served with garlic focaccia, orange segments, crushed walnuts, and pickles.
- John Stone Braised Short Rib and Gubbeen Smoked Cheese Croquette accompanied by wild mushrooms, balsamic reduction, and garlic aioli.
main courses
The mains at The Oarsman promise to delight with a variety of dishes designed to satisfy every appetite. The Slow Braised Lamb Belly combines tender confit loin, Scotch olive, baba ganoush, roast onion gel, and caper jus for a rich and flavorful experience.
For poultry lovers, the Herb and Garlic Marinated Free Range Chicken Supreme is a standout, featuring smoked Gubbeen cheese, confit leg gougeres, grilled courgette, and a vibrant tomato and chorizo salsa. Vegetarians will appreciate the Coolattin Cheddar Polenta, paired with Toonsbridge mozzarella, chargrilled watermelon, organic seasonal vegetables, and romesco sauce.
- Pan Fried Hake served with lemon and parmesan fregola, purple sprouting broccoli, and a crayfish and mango salsa that bursts with freshness.
- Fresh Beer and Seaweed Battered Fish and Chips accompanied by minted mushy peas, homemade chips, and tartare sauce for a classic Irish favorite.
- 32 Day Aged Black Angus Sirloin Steak with honey glazed beets, baby carrots, mushroom puree, and a rich red wine jus.
- John Stone 8oz Prime Beef Burger on a brioche bun with caramelized onion, tomato chutney, crispy bacon, Cashel blue cheese, organic salad, and homemade chips.
desserts
Conclude your meal with a tempting array of desserts that perfectly balance indulgence and freshness. The Rhubarb and Almond Tart offers tangy rhubarb with a luscious lemon posset and raspberry and mango ice cream.
Chocolate lovers will find joy in the Rich Chocolate Mousse, served with a chocolate brownie and homemade vanilla ice cream. For lighter options, the Selection of Homemade Ice Cream and various flavors of Homemade Sorbets deliver refreshing endings to your dining experience.
- Rhubarb Soufflé accompanied by ginger ice cream, ginger biscuit crumb, and candied rhubarb.
- Selection of 3 Irish Artisan Cheeses served with crackers and chutney for a savory finish.
- Oarsman Tasting Plate featuring assorted desserts, perfect for those who want to sample a variety of sweet creations.
drinks and specials
Complement your meal with a variety of beverages including carefully selected wines and local craft beers served at The Oarsman. While the establishment currently does not offer alcoholic cocktails, the vibrant bar provides a great selection of drinks to enhance your dining experience.
Experience live music on select evenings to elevate your meal in a warm and welcoming atmosphere, making The Oarsman a perfect spot for groups, families, and those seeking an authentic taste of Ireland in a lively setting.
