The tannery restaurant menu overview at 10 Quay Street Dungarvan Ireland Co Waterford rich local flavors and culinary art here at The Tannery Restaurant Townhouse and Cookery School is an exquisite journey through fresh ingredients and masterful cooking techniques.
Start your dining experience with the Crab Crème Brûlée a sophisticated starter where delicate crab meat is blended with creamy custard and caramelized sugar to create a beautifully balanced dish that teases the palate and sets a refined tone for the meal.
Mains
The mains showcase a talent for elevating traditional Irish fare with the Duck Confit standing out as a signature dish. Slow-cooked in duck fat infused with garlic and thyme it offers tender rich flavors that melt in your mouth delivering a luxurious dining highlight that perfectly complements the restaurant's ethos of fresh homegrown ingredients.
Desserts
End your meal on a sweet note with the Honey Panna Cotta a silky dessert crafted from rich cream milk and natural honey set with gelatin to create a luscious texture and a subtle floral sweetness. This dessert has been praised for its outstanding flavor and smooth finish making it a perfect conclusion to your dining experience.
Drinks and Specials
Complement your meal with the carefully curated selection of wines and craft beers that the restaurant offers, perfectly suited to enhance the flavors of each dish. Seasonal specials often highlight local game and seafood, such as their famed oysters and mixed seafood grill, celebrated for freshness and exquisite presentation.
- Crab Crème Brûlée Starter - rich crab custard delicately caramelized for a unique start to your meal.
- Duck Confit Main - slow-cooked duck in garlic thyme duck fat for tender and aromatic flavors.
- Honey Panna Cotta Dessert - smooth and creamy with natural honey sweetness to finish.
