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Dungarvan

The Tannery Restaurant in Dungarvan, Ireland, is renowned for its exceptional cuisine, attentive service, and inviting atmosphere. Guests frequently praise the quality of the food, highlighting dishes like the Crab Crème Brûlée and Duck Confit. The ambiance is described as vibrant and relaxed, making it suitable for both special occasions and casual dining. While most reviews are positive, some guests have noted areas for improvement in service efficiency.

The tannery restaurant townhouse and cookery school in dungarvan ireland dining experience overview and faq overview for visitors seeking exquisite irish cuisine and cozy lodging in county waterford ireland at 10 quay street dungarvan x35 y201 ireland location details and guest reviews insights and community sentiment analysis and culinary delights and reservation tips and parking information and dietary accommodations for locals and travelers alike discover the unique charm and elegant atmosphere of this renowned destination and find answers to common questions about the tannery restaurant townhouse and cookery school in dungarvan ireland good for groups children and more with exceptional dishes like crab crème brûlée and duck confit and a vibrant relaxed ambiance perfect for special occasions or casual dining experience and payment options including credit debit and nfc acceptance and breakfast lunch dinner and dessert served plus cocktails and wine and beer available a true gem with a modern irish flair run by chef paul flynn a must visit dining and lodging spot in county waterford ireland at 10 quay street dungarvan x35 y201 ireland formatted address and plus code 9c4j39qm c8 dungarvan county waterford ireland discover the perfect blend of culinary excellence and cozy accommodations at the tannery restaurant townhouse and cookery school located at 10 quay street dungarvan county waterford ireland x35 y201 offers stylish contemporary dining and cooking classes with an irish flair renowned for fresh local ingredients fabulous dishes and welcoming service an ideal destination for food enthusiasts families and groups seeking a memorable experience in the heart of dungarvan ireland make your reservation early to enjoy the exquisite cuisine and charming ambiance of this beloved spot with free parking lot and paid street parking available the tannery is a top choice for visitors looking for an authentic irish dining and lodging experience in county waterford ireland get ready to indulge in delicious oysters wild game terrine mixed seafood grill and irresistible desserts in a beautifully decorated setting with wonderful art and exceptional hospitality discover why the tannery is a favorite amongst locals and tourists alike a place where great food meets comfortable lodging perfect for your next getaway or special occasion dining experience and culinary adventure all in one at the tannery restaurant townhouse and cookery school in dungarvan county waterford ireland x35 y201 find out all you need to know about operating hours reservation policy vegetarian and vegan options parking availability and more in our comprehensive faq section ensuring you have the best visit possible to this outstanding destination experience the best of irish hospitality and cuisine with attentive service and a vibrant relaxed atmosphere the tannery awaits you just steps from the quay in dungarvan ireland discover it today and savor every moment dining lodging and culinary delight await you here at the tannery restaurant townhouse and cookery school in dungarvan county waterford ireland x35 y201 a true gem on ireland's culinary map experience excellence and charm combined for an unforgettable visit where quality and comfort go hand in hand  

Europe

Ireland

Overview  
The Tannery Restaurant, Townhouse and Cookery School is a culinary gem nestled in the heart of Dungarvan, County Waterford, Ireland. With its stylish contemporary design and an inviting atmosphere, this establishment is a must-visit for food enthusiasts and travelers alike. Renowned chef Paul Flynn leads the charge, offering a unique blend of traditional Irish flavors and modern culinary techniques.

The Tannery is not just a restaurant; it’s an experience. Guests can indulge in a variety of **dining options**, from exquisite seafood to hearty meat dishes, all crafted with locally sourced ingredients. The ambiance is enhanced by beautiful artwork that adorns the walls, creating a feast for the eyes as well as the palate.

The menu at The Tannery is a testament to the beauty of Irish cuisine. Signature dishes include the **wild game terrine**, a rich and flavorful starter that showcases the best of local game, and the **mixed seafood grill**, featuring the freshest catch from nearby waters. Each dish is prepared with precision, ensuring a delightful culinary journey for every guest.

The Tannery is celebrated for its innovative approach to traditional Irish dishes, emphasizing fresh, local ingredients.

Visitors are drawn to The Tannery for its exceptional dining experience, friendly service, and the chance to learn about Irish culinary traditions.

The Tannery is conveniently located near Dungarvan's scenic waterfront and historical sites, making it an ideal stop for tourists.

The Tannery is not just about food; it’s about community and education. The cookery school offers hands-on classes where participants can learn to create their own culinary masterpieces, guided by expert chefs. This unique approach fosters a deeper appreciation for Irish cuisine and its rich heritage.

Whether you’re a local or a traveler, The Tannery Restaurant, Townhouse and Cookery School invites you to indulge in an unforgettable culinary experience. Book your table today and savor the flavors of Ireland in a setting that feels like home.

Stylish contemporary restaurant, cooking school & inn with Irish flair, run by chef Paul Flynn.

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Fabulous 2 days - lovely comfortable lodging- superb fresh breakfast. The dinner was wonderful and delicious- very fresh ingredients all round and lovely presentation, highly recommend the oysters, wild game terrine and the mixed seafood grill. The staff are so friendly and the service is excellent. The restaurant is beautifully decorated and full of wonderful art to enjoy. Thank you Tannery- we will be back!

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Aspirations of sophisticated dining but not quite there with some dishes and also some basic errors. Not ideal for kids due to long wait between courses. Our server struggled with wine pouring. I don't normally review but this was an expensive meal. Highlight was honeycomb chocolate mousse dessert which was off the charts!

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Had Sunday Lunch in the restaurant, very hard to get availability here so book in advance, we got lucky! Food was exquisite, some of the best I've had in Ireland. 3 courses for €39, would have happily paid a lot more given the quality. Flavours were incredible...and the cheesecake, OMG.

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Incredible dining and overnight experience. The food was fresh, homegrown and cooked to perfection. Portions were perfect and ambiance was just sublime. Breakfast was amazing and it was a privilege to be served by the amazing family owners.

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Dinner only. Dissapointingly conventional menu in a welcoming setting with enthusiastic if inexoerienced service. I expected more given its reputation and pricing though the local oysters with Vietnamese dressing were to die for.

The Tannery Restaurant & Cookery School in Dungarvan, Ireland

Established in 2006 by Chef Paul Flynn and his wife Máire, The Tannery Restaurant has become a cornerstone of Dungarvan's culinary scene. Over the years, it has garnered numerous awards and accolades, including recognition in the Michelin Guide and multiple 'Best Restaurant' awards from local publications. The restaurant is also home to a cookery school, where Chef Flynn shares his expertise with aspiring chefs and food enthusiasts.

The tannery restaurant history overview in dungarvan ireland 

Nestled in the heart of Dungarvan, County Waterford, 

 has been a beacon of culinary excellence since its opening in 2006. Founded by the visionary Chef Paul Flynn and his wife Máire, this stylish contemporary establishment combines the essence of Irish flair with modern gourmet sophistication. Over nearly two decades, it has not only delighted diners with exceptional cuisine but has also contributed significantly to Dungarvan’s vibrant food culture.

The Tannery quickly established itself as a cornerstone of the local culinary scene, earning its first notable recognition in 2010 when it was listed in the esteemed Michelin Guide. This acknowledgment marked the restaurant as a destination of choice for discerning food lovers seeking refined dining experiences in Ireland.

Expanding beyond its role as a restaurant, in 2015 The Tannery launched its Cookery School, inviting aspiring chefs and passionate food enthusiasts to learn from Chef Flynn’s expertise. This initiative underscores the restaurant’s commitment to culinary education and community engagement, enriching the gastronomic landscape of Dungarvan.

 The Tannery Restaurant opens in Dungarvan, Ireland.

 Recognized in the Michelin Guide for the first time.

 Celebrated 15th anniversary with a special tasting menu.

Today, The Tannery remains a beloved destination known not only for its exquisite dining experience but also for its warm hospitality and artistic ambiance. Visitors enjoy dishes crafted from fresh, local ingredients, reflecting both tradition and innovation. The restaurant’s enduring appeal is a testament to the dedication of Chef Paul Flynn, his family, and the talented team who continue to elevate Irish cuisine on the global stage.

Whether you are a foodie seeking refined culinary delights, a traveler eager to explore Irish gastronomy, or a student aspiring to enhance your cooking skills, The Tannery offers an unforgettable experience deeply rooted in its rich history and passion for food.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Serves Cocktails

Menu for Children

Nestled along the picturesque waterfront of Dungarvan, The Tannery Restaurant, Townhouse and Cookery School invites you into a world where culinary artistry and rustic charm coalesce. Stepping into this acclaimed establishment is akin to embarking on a gastronomic journey, where every dish tells a story woven from the rich tapestry of local ingredients and traditional Irish flavors. The restaurant, renowned for its innovative menu, showcases the best of County Waterford’s produce, creating an unforgettable dining experience that resonates with both locals and visitors alike. From succulent seafood caught in the nearby Atlantic waters to vibrant seasonal vegetables sourced from local farms, the menu celebrates the region’s bounty, all expertly crafted by celebrated chefs passionate about their craft. The ambiance of The Tannery is equally captivating; its warm, inviting interiors blend traditional Irish aesthetics with contemporary elegance, making it the perfect backdrop for an intimate dinner or a lively gathering with friends. Beyond the fine dining experience, the Cookery School beckons culinary enthusiasts to roll up their sleeves and learn the tricks of the trade from expert chefs, transforming their appreciation for food into hands-on knowledge that lasts a lifetime. As you wander through Dungarvan after your meal, the stunning scenery of the coastline and charming streets enhance the allure of your visit. Explore the nearby heritage sites, or simply soak in the vibrant atmosphere of this delightful town. For those in search of an extraordinary culinary adventure infused with the spirit of Ireland, The Tannery offers an experience that lingers long after the last bite.

The Tannery Restaurant, Townhouse and Cookery School

A selection of dishes showcasing the finest local ingredients and culinary techniques.

Crab Crème Brûlée

Duck Confit

Honey Panna Cotta

Sample Menu

The tannery restaurant menu overview at 10 Quay Street Dungarvan Ireland Co Waterford rich local flavors and culinary art here at The Tannery Restaurant Townhouse and Cookery School is an exquisite journey through fresh ingredients and masterful cooking techniques.

Start your dining experience with the Crab Crème Brûlée a sophisticated starter where delicate crab meat is blended with creamy custard and caramelized sugar to create a beautifully balanced dish that teases the palate and sets a refined tone for the meal.

The mains showcase a talent for elevating traditional Irish fare with the Duck Confit standing out as a signature dish. Slow-cooked in duck fat infused with garlic and thyme it offers tender rich flavors that melt in your mouth delivering a luxurious dining highlight that perfectly complements the restaurant's ethos of fresh homegrown ingredients.

End your meal on a sweet note with the Honey Panna Cotta a silky dessert crafted from rich cream milk and natural honey set with gelatin to create a luscious texture and a subtle floral sweetness. This dessert has been praised for its outstanding flavor and smooth finish making it a perfect conclusion to your dining experience.

Complement your meal with the carefully curated selection of wines and craft beers that the restaurant offers, perfectly suited to enhance the flavors of each dish. Seasonal specials often highlight local game and seafood, such as their famed oysters and mixed seafood grill, celebrated for freshness and exquisite presentation.

 - rich crab custard delicately caramelized for a unique start to your meal.

 - slow-cooked duck in garlic thyme duck fat for tender and aromatic flavors.

 - smooth and creamy with natural honey sweetness to finish.

Savor exquisite cuisine at The Tannery in Dungarvan, Ireland. Join our cookery school or indulge in fine dining today!

The Tannery: Fine Dining in Dungarvan, Ireland

Dungarvan Municipality

Hands-on cooking classes led by Chef Paul Flynn, focusing on modern Irish cuisine.

Cookery Classes

An extensive selection of wines available by the glass or bottle in a relaxed setting.

Wine Bar

The Tannery Restaurant Townhouse and Cookery School in Dungarvan Ireland: A Culinary Gem with Irish Flair 

Nestled in the charming coastal town of Dungarvan, County Waterford, The Tannery Restaurant, Townhouse and Cookery School offers an unforgettable blend of sophisticated dining, immersive culinary experiences, and cozy lodging. This stylish contemporary venue is the brainchild of acclaimed Chef Paul Flynn, renowned for his innovative approach to modern Irish cuisine. Whether you are a foodie eager to explore fresh local flavors, a digital nomad seeking a serene getaway, or a trend-conscious traveler craving authentic Irish hospitality, The Tannery promises a remarkable stay and dining experience.

Exceptional dining experience with fresh Irish ingredients

The Tannery's restaurant is a haven for lovers of fresh, homegrown food artfully prepared. Diners rave about the exquisite Sunday Lunch and seasonal dishes such as wild game terrine, mixed seafood grill, and the local oysters served with inventive Vietnamese dressing. Presentation is elegant, and portions are thoughtfully sized to ensure a perfect balance of taste and satisfaction. The warm ambiance, enhanced by beautiful décor and captivating artwork, makes every meal a feast for all the senses. As one guest exclaimed, the honeycomb chocolate mousse dessert is "off the charts," highlighting the restaurant's mastery in sweet indulgences.

Beyond dining, The Tannery invites guests to roll up their sleeves in their hands-on cookery school. Led by Chef Paul Flynn himself, these classes focus on modern Irish cuisine, offering a unique opportunity to learn cooking techniques and recipes that celebrate Ireland’s rich culinary heritage with a contemporary twist. Perfect for culinary enthusiasts and travelers eager to bring a taste of Ireland back home, the classes are engaging, educational, and free-flowing with creativity.

Situated at 10 Quay Street in downtown Dungarvan, easily reachable with free parking facilities and convenient street parking options.

Welcoming to children with a dedicated kids’ menu and a warm, comfortable atmosphere.

Reservations are recommended due to popularity. Serving breakfast, lunch, and dinner with an excellent selection of wine, beer, coffee, cocktails, and desserts.

Enjoy a comfortable stay in the townhouse lodging with a superb breakfast to start your day in the heart of Dungarvan.

Why choose The Tannery on your next Irish trip

The Tannery Restaurant, Townhouse and Cookery School stands out as a beacon of authentic Irish hospitality with a modern edge. The combination of a vibrant culinary scene, exquisite lodging, and hands-on cookery classes makes it a must-visit destination in Waterford. Guests consistently highlight the freshness of the ingredients, the artistic presentation, and the friendly, attentive service. Its emphasis on local flavors and contemporary Irish dishes aligns perfectly with travelers looking for an immersive, memorable experience.

County Waterford

Discover The Tannery in Dungarvan, County Waterford, Ireland — renowned for fresh, local ingredients, exceptional dining experiences, and Irish flair. Reserve today!

Elegant Dungarvan Restaurant - The Tannery Irish Cuisine

Join Chef Paul Flynn at The Tannery Cookery School in Dungarvan, Ireland, for hands-on classes focusing on modern Irish cooking and local ingredients. Book now!

The Tannery Cookery School & Restaurant - Dungarvan

Learn the history of The Tannery in Dungarvan, Ireland, established in 2006, known for award-winning cuisine, cookery classes, and celebrating Irish hospitality. Discover more!

The tannery restaurant menu overview at 10 Quay Street Dungarvan Ireland Co Waterford rich local flavors and culinary art here at The Tannery Restaurant Townhouse and Cookery School is an exquisite journey through fresh ingredients and masterful cooking techniques.

Mains

Desserts

Drinks and Specials