the duck restaurant menu overview in gorey ireland
Nestled within the elegant Marlfield House Hotel in Gorey, The Duck Restaurant offers an enticing menu that beautifully blends modern fusion and Italian flavors, showcasing fresh, locally sourced ingredients. This inviting spot promises a culinary journey that caters to diverse palates, whether you're craving hearty meats, fresh seafood, or decadent desserts.
starters to awaken your appetite
Begin your meal with enticing starters that celebrate the bounty of the sea and vibrant, bold flavors. The Sharing Fish Board for 2 is a spectacular way to start, featuring a fresh fish selection paired with perfectly chosen accompaniments ideal for sharing and savoring. For those who love a little spice, the Prawns in Garlic, Chili, Lime & Tomatoes offers a zesty and aromatic blend of succulent prawns enveloped in a punchy sauce that will stimulate your taste buds.
mains that celebrate local flavors
The main courses truly shine with thoughtfully crafted dishes highlighting both land and sea. Lamb lovers will appreciate the tender lamb cut served alongside seasonal vegetables and potatoes, delivering a comforting yet refined plate. Seafood enthusiasts can indulge in the Monkfish & Prawns dish, featuring moist monkfish fillet and plump prawns, complemented by fresh vegetables and potatoes. For steak aficionados, the Rib Eye Steak is a standout, grilled to perfection and accompanied by a Portobello mushroom, thin chips, and a choice of Béarnaise or pepper sauce, finished with a smooth onion purée for added depth.
decadent desserts to complete your meal
No dining experience here would be complete without sampling one of The Duck's delightful desserts. The Chocolate Brownie with Salted Caramel Ice Cream is a rich and indulgent treat that perfectly balances sweetness and a hint of saltiness. Alternatively, the classic Eton Mess combines crisp meringue, fresh berries, and whipped cream for a light yet satisfying finish to your meal.
refreshing drinks and daily specials
Complement your meal with a carefully curated selection of wines, cocktails, beers, and coffee, all served with flair to enhance your dining experience. The Duck also frequently features specials that highlight seasonal and locally inspired ingredients, ensuring fresh and exciting options for return guests and new visitors alike.
- Starters - Sharing Fish Board for 2, Prawns in Garlic, Chili, Lime & Tomatoes
- Mains - Lamb, Monkfish & Prawns, Rib Eye Steak with Béarnaise or pepper sauce
- Desserts - Chocolate Brownie with Salted Caramel Ice Cream, Eton Mess
