The East Room Restaurant menu overview in Limerick Ireland.
Nestled within the elegant Plassey House at the University of Limerick, The East Room Restaurant offers a refined culinary journey that celebrates the finest local ingredients paired with expert techniques. This exquisite dining destination is perfect for discerning food lovers and travelers seeking an unforgettable gastronomic experience in County Limerick.
Starters
Begin your meal with sumptuous starters that combine delicate flavors and artistic presentation. Dive into the succulent Scallops accompanied by earthy beetroot and airy goat's cheese meringues, creating a harmonious balance of taste and texture. Alternatively, savor the Quail Scotch Egg enriched with fresh herbs—a sophisticated twist on a classic delicacy. For seafood lovers, the Lobster Ravioli infused with fragrant herbs offers a luxurious and memorable start to your dining experience.
Main Courses
The mains at The East Room showcase premium Irish produce, skillfully crafted for maximum flavor impact. Indulge in the tender Beef Short Rib served alongside perfectly roasted potatoes and charred cabbage, delivering a rustic yet refined hearty dish. The Iberico Pork entree features an enticing combination of black garlic and cherries, offering a rich and slightly sweet palate. For those seeking a seafood delight, the Monkfish paired with Lobster Ravioli and fresh herbs creates a luxurious and satisfying plate that highlights the ocean’s best.
Desserts
Conclude your meal with decadent desserts that perfectly balance sweetness and sophistication. The Passion Fruit Soufflé offers a light, airy texture with vibrant tropical notes that awaken the senses. Alternatively, the Chocolate Bavarois provides a luscious and velvety finish, blending rich chocolate with delicate eggs and sugar for an indulgent treat.
Drinks and Specials
Complement your meal with an excellent selection of wines, beers, and crafted cocktails thoughtfully paired to elevate your dining experience. While the restaurant does not offer takeout or delivery, guests can enjoy their entire meal in the cozy and classy ambiance of the historic setting. Seasonal specials and chef’s innovations add a dynamic touch to the menu, ensuring every visit brings something new and memorable.
- Starters Scallops with beetroot and goat's cheese meringues, Quail Scotch Egg with fresh herbs, Lobster Ravioli infused with delicate herbs.
- Mains Tender Beef Short Rib with potatoes and charred cabbage, Iberico Pork with black garlic and cherries, Monkfish combined with lobster ravioli and herbs.
- Desserts Passion Fruit Soufflé with a tropical zing, Chocolate Bavarois offering a smooth and rich finale.
- Beverages An inspired selection of wines, beers, and cocktails perfectly paired to the menu’s flavors.
