Coast Menu Overview

At Coast, a premier restaurant located in the Grand Hotel in Dublin, Ireland, the culinary philosophy centers around fresh, locally-sourced ingredients that celebrate the vibrant flavors of coastal cuisine. The menu reflects a commitment to sustainability and seasonal produce, drawing inspiration from both traditional Irish dishes and modern culinary techniques. Diners can expect a delightful fusion of flavors that highlight the best of what the sea and land have to offer.

Signature Dishes

• Grilled Salmon: Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
• Seafood Chowder: A rich and creamy chowder packed with a variety of fresh seafood.
• Beef Wellington: Tender beef wrapped in flaky pastry, accompanied by a rich red wine sauce.
• Vegetable Risotto: Creamy risotto made with seasonal vegetables and finished with parmesan.
• Chocolate Fondant: A decadent dessert with a molten center, served with vanilla ice cream.

Beverages and Pairings

Coast offers a curated selection of beverages that perfectly complement the menu. Guests can enjoy a range of local Irish beers and wines, as well as classic cocktails. Recommended pairings include:

• Chardonnay with Grilled Salmon: The crisp acidity enhances the fish's flavors.
• Pinot Noir with Beef Wellington: A smooth red that complements the richness of the dish.
• Irish Coffee: A classic way to end your meal, featuring rich coffee and Irish whiskey.

Dietary Options

Coast is dedicated to accommodating various dietary needs. The menu includes:

• Vegetarian Options: Several dishes are crafted without meat, focusing on fresh vegetables.
• Vegan Choices: Plant-based dishes are available, ensuring a delightful experience for vegan diners.
• Gluten-Free Selections: Gluten-free options are marked on the menu for easy identification.
• Allergen Accommodations: The staff is trained to handle food allergies and can modify dishes upon request.

Chef Recommendations

Seasonal highlights at Coast include:

• Spring Lamb: Tender lamb served with seasonal greens, a true taste of Ireland.
• Summer Seafood Platter: A selection of the freshest seafood available, perfect for sharing.
• Autumn Pumpkin Soup: A warm and comforting dish that captures the essence of fall.
• Winter Spiced Cake: A festive dessert featuring warming spices, ideal for the colder months.

Experience the Menu at Coast

Join us at Coast in the Grand Hotel, Dublin, for an unforgettable dining experience that showcases the best of coastal cuisine. With a focus on fresh ingredients and a welcoming atmosphere, Coast is the perfect destination for food lovers. Whether you're celebrating a special occasion or enjoying a casual meal, our diverse menu and attentive service will ensure a memorable visit. Book your table today!