Ristorante Materia Prima Menù 2024 Overview - Castel di Sangro, Italy - Exquisite Modern Abruzzese Cuisine with Local Ingredients and Unique Delicacies.
At Ristorante Materia Prima, located in picturesque Castel di Sangro, experience an extraordinary culinary journey combining traditional Abruzzese flavors with modern techniques and high-quality local ingredients. This refined lakefront restaurant offers a menu designed to delight food enthusiasts seeking sophisticated, well-crafted dishes that celebrate the region's bounty.
Starters
Begin your meal with impeccably balanced starters that blend texture and fresh flavors:
- Tartare di manzo, peperone crusco di Altino e mandorla – Expertly prepared beef tartare paired with the sweet crunch of Altino’s peperone crusco and the subtle nuttiness of almond.
- Carpaccio di manzo, melone, yogurt e senape – Thinly sliced premium beef with refreshing melon, creamy yogurt, and a hint of mustard for a lively start.
- Animella, topinambur e liquirizia – Delicate sweetbreads paired with earthy Jerusalem artichoke and a subtle touch of licorice for depth and intrigue.
- Baccalà in tempura e cipolla in agrodolce – Crispy tempura cod served alongside tangy sweet and sour onions, a captivating balance of flavors.
Mains
The main courses showcase refined craftsmanship, integrating traditional Italian ingredients with creative twists:
- Risotto alla parmigiana – Creamy risotto enriched with the authentic flavors of aged Parmigiano cheese.
- Capellini, porro e Castelmagno – Delicate capellini pasta with leek and the rich, piquant Castelmagno cheese from the Italian Alps.
- Tortelli di zucchine, gamberi rossi e plancton – Zucchini tortelli filled with sweet red shrimp and accented with subtle marine plankton notes.
- Tagliolino al tartufo – Thin ribbons of tagliolino pasta infused with the earthy aroma of premium truffle.
- Filetto, cardoncelli e tartufo – Succulent filet paired with the delicate flavor of cardoncelli mushrooms and enhanced by truffle accents.
- Polpo e patate – Tender octopus accompanied by perfectly cooked potatoes, a refined take on coastal flavors.
- Agnello e melanzana arrosto – Roasted lamb paired with savory roasted eggplant for a hearty Abruzzese experience.
- Faraona e bieta – Guinea fowl served with fresh chard, blending rich flavors with bright greens.
Desserts
Complete your meal with exquisite desserts that balance tradition and creativity, perfect for those with a sweet tooth:
- Tiramisù sfogliato – A delicate version of the classic Italian tiramisu with layers of savoiardi biscuits, rich coffee, mascarpone, and cocoa.
- Crostatina, cioccolato e nocciole – A chocolate and hazelnut tart crafted with buttery shortcrust pastry for a rich finish.
- Maritozzo, panna acida e gelato al limone – Soft pan brioche served with tangy sour cream and refreshing lemon gelato, a perfect balance of creamy and citrus.
- Gelati e sorbetti – A selection of artisan gelatos and sorbets for a light and refreshing dessert option.
Drinks and Specials
Enhance your dining experience with a carefully curated selection of artisan wines, highlighting the rich viticultural heritage of Abruzzo and Italy. The knowledgeable staff can expertly recommend pairings to complement every dish. Seasonal tasting menus and the acclaimed seven-course tasting journey showcase the chef’s innovative fusion of local and international flavors, offering a memorable fine dining experience in a stunning lakefront setting.
