Il Ritrovo d'Abruzzo Menu Overview
Nestled in the heart of Abruzzo, Il Ritrovo d'Abruzzo offers a culinary journey that blends traditional flavors with innovative craftsmanship. The menu showcases the region's finest local ingredients, masterfully prepared to delight every palate.
Starters
Begin your dining experience with the exquisite Fonduta di caprino con quenelle di patate, ricotta di pecora, uovo di quaglia e tartufo. This starter harmoniously combines creamy goat cheese fondue with delicate potato quenelles, rich sheep’s ricotta, quail egg, and an aromatic hint of truffle that embodies the essence of Abruzzo’s terroir.
Mains
The main courses showcase regional sophistication with dishes like Chitarra con crema di foie gras e tartufo. This dish features traditional chitarra pasta, renowned for its perfect texture, served enveloped in a luxurious foie gras cream and finished with decadent truffle, offering a rich and indulgent flavor profile.
Desserts
Conclude your meal with the signature Tiramisù con pane bruschettato, a creative twist on the classic Italian dessert. This tiramisù incorporates toasted bruschetta bread for a delightful crunch, layered with rich mascarpone, aromatic coffee, and finished with a dusting of cocoa for an unforgettable sweet finale.
Drinks and Specials
Accompany your meal with a curated selection of local wines and beers that perfectly complement the robust flavors of Abruzzo cuisine. While cocktails are not featured, Il Ritrovo d'Abruzzo’s extensive wine list and craft beers offer ideal pairings for every dish.
- Warm homemade breads served as a delightful complement to all courses.
- Complimentary antipasti that showcase the rich bounty of the region.
