Zunica Ospitalità dal 1880 menu overview in Civitella del Tronto Italy
Nestled in the historic heart of Civitella del Tronto, Zunica Ospitalità dal 1880 offers a culinary journey through authentic Abruzzo flavors enhanced by subtle Marche influences. Their 2024 menu showcases the beauty of seasonal, local ingredients with a bold and refined approach to traditional dishes, making it a must-visit destination for food lovers seeking genuine Italian tastes.
Starters
Begin your meal with a tempting array of starters that celebrate local produce and artisanal craftsmanship. Try the Ceppe di Civitella ripassate — a local delicacy that showcases the unique flavors of the region. The Pasta, paprika e pollo combines tender pasta with smoky paprika and succulent chicken, providing a warm and inviting start. For a rustic touch, Pane e tresca features fresh bread paired with a traditional spread known as tresca, while Prosciutto delle grotte e pecorino pairs flavorful cave-aged ham with creamy pecorino cheese. For a creative twist, savor the earthy Rapa e arachidi bring together the subtle bitterness of turnips and crunchy peanuts, while Cervo e ciliegia offers a unique pairing of tender venison with sweet cherries for an exquisite flavor balance.
Mains
The main courses at Zunica highlight the best of regional meats and fresh ingredients, carefully prepared to delight your palate. The Trota, panna e rafano features delicate trout served with creamy panna and a hint of spicy horseradish, creating a luxurious and balanced dish. For lovers of tender lamb, Agnello alla griglia e finocchio delivers perfectly grilled lamb accompanied by fresh fennel for a crisp and aromatic finish. The Piccione e cipolla pairs succulent pigeon with caramelized onions, delivering rich, savory depth typical of Abruzzo's culinary heritage.
Desserts
Conclude your meal with indulgent desserts that perfectly balance sweetness and creaminess. The Crema, panna e miele blends smooth cream, whipped cream, and fragrant honey for a luscious finale. Alternatively, savor the delicate Bombolone e rosa which combines a traditional Italian doughnut with the subtle floral notes of rose.
Drinks and Specials
Zunica Ospitalità dal 1880 complements its menu with a curated selection of wines and cocktails, including regional favorites like Montepulciano d'Abruzzo. Guests can enjoy relaxing moments with a welcome glass of champagne or sip expertly crafted cocktails in their charming bar area. The inviting outdoor seating enhances your dining experience with scenic views, making every visit memorable.
- Starters Ceppe di Civitella ripassate, Pasta paprika e pollo, Pane e tresca, Prosciutto delle grotte e pecorino, Rapa e arachidi, Cervo e ciliegia.
- Mains Trota panna e rafano, Agnello alla griglia e finocchio, Piccione e cipolla.
- Desserts Crema panna e miele, Bombolone e rosa.
