Menù 2025 at Estrò - Il Bistrot con l'accento
Discover a vibrant culinary journey in the heart of Pescara at Estrò, where the Menù 2025 showcases a masterful blend of traditional Italian flavors and innovative twists. This thoughtfully curated selection features fresh, high-quality ingredients crafted into dishes that promise to delight food lovers seeking both comfort and creativity.
Starters
Begin your meal with exquisite starters that tease the palate. The Carpaccio di black angus is perfectly paired with peppery arugula and sweet red onion jam, creating a harmony of flavors. For a purist experience, the Tartare di black angus offers tender, fresh beef prepared with precision. Vegetarians will appreciate the Fave e cicoria, combining dried fava beans, extra virgin olive oil, nduja crumble, and a delicate siphoned chicory foam. Complement your selection with a Selezione di salumi e formaggi, a generous assortment of cured meats and cheeses ideal for sharing. The Parmigiana di melanzane rivisitazione reimagines classic eggplant with tomato garganico foam and smoked provola cheese, rounded by fresh spring onion. Seafood enthusiasts will savor the Carpaccio di tonno e pappa al pomodoro, featuring tender tuna and rich tomato pulp.
Main Courses
The mains at Estrò elevate classic Italian fare with bold, refined touches. Try the Risotto alle rape rosse, a creamy beetroot risotto layered with airy ricotta mousse, crispy angus beef, and a hint of lemon zest for brightness. The Filetto di merluzzo carbonaro offers a succulent cod fillet accompanied by cherry tomatoes and a sprinkle of parsley powder, balancing freshness and depth. The Tagliata di black angus is a standout dish, showcasing perfectly sliced black angus beef atop a bed of arugula, finished with a rich balsamic vinegar reduction. For lovers of rich flavors, the Maialino in crosta is a tender suckling pig crusted to perfection, served with smooth potato purée and a robust Montepulciano d'Abruzzo wine sauce. Finally, the Filetto di manzo features a premium beef fillet accompanied by creamy porcini mushroom sauce and roasted potatoes, a testament to comforting elegance.
Desserts
Conclude your meal with enticing desserts that celebrate texture and flavor. The Sfera di cioccolato is a chocolate sphere filled with luscious white chocolate mousse and topped with puffed rice for a satisfying crunch. The Tiramisù rivisitato gives a fresh take on the classic, blending robust coffee flavors with smooth mascarpone cream and a dusting of cocoa. Indulge in the Cheesecake ai frutti di bosco, a creamy cheese base adorned with a mix of fresh berries. For a nutty delight, the Semifreddo al pistacchio with dark chocolate sauce offers a cool and rich finale, while the Torta caprese served alongside vanilla ice cream brings the iconic Italian chocolate cake to life with added creaminess.
Drinks and Specials
Estrò offers a refined selection of wines and cocktails to complement your dining experience, featuring local Abruzzo vintages and expertly crafted cocktails. The welcoming atmosphere and attentive staff enhance every visit, making it an ideal destination for both casual lunches and special evenings. The menu's specials highlight seasonal ingredients and chef Alfonso's creative flair, ensuring each dish is a unique delight.
- Starters Carpaccio di black angus, Tartare di black angus, Fave e cicoria, Parmigiana di melanzane rivisitazione
- Mains Risotto alle rape rosse, Filetto di merluzzo carbonaro, Tagliata di black angus, Maialino in crosta, Filetto di manzo
- Desserts Sfera di cioccolato, Tiramisù rivisitato, Cheesecake ai frutti di bosco, Semifreddo al pistacchio, Torta caprese con gelato alla vaniglia
