
Taverna 58
Pescara, Italy
Traditional Abruzzese Cuisine at Taverna 58 in Pescara Italy
Nestled in the vibrant heart of Pescara, Taverna 58 invites food lovers to savor the rich flavors of Abruzzese cuisine , crafted with passion and using only the freshest local ingredients. This culinary journey showcases time-honored recipes that capture the soul of Italy’s Abruzzo region.
Starters
Begin your meal with the exquisite La Fellata Abruzzese , a vibrant antipasto platter featuring pecorino marcetto di Castel del Monte, delicate pâté di papera muta, prosciutto di Torano, savor the spicy salame aquilano, coppa vastese, and the bold ventricina teramana. For a lighter start, the Frittatina Sublime delights with a fluffy blend of fresh eggs, vibrant mixed vegetables, and gently seared caprino cheese, promising an elegant and savory introduction.
Mains
The main courses at Taverna 58 celebrate regional craftsmanship with dishes like the Chitarrina con Funghi e Tartufo , featuring traditional pasta chitarra tossed with earthy mushrooms and the luxurious aroma of truffle. For heartier appetites, savor the Pecora in Tegame , a comforting stew of tender pecora lamb with potatoes and sweet onions, reflecting the rustic culinary heritage of the region.
Desserts
Complete your meal on a sweet note with the iconic Parrozzo , a traditional Abruzzese cake made from finely ground almonds, rich chocolate, eggs, and sugar, offering a perfect balance of nutty and sweet flavors that linger delightfully.
Drinks and Specials
Taverna 58 complements its exquisite menu with an impressive selection of regional wines, showcasing the best vineyards from Abruzzo. The wine cellar is a must-explore for enthusiasts eager to pair their meal with bold reds or crisp whites. While cocktails are not featured, the restaurant offers an array of fine local beers and freshly brewed coffee to round out your dining experience.
What Makes Taverna 58 a Must-Visit
- Locally sourced ingredients highlighting Abruzzo’s agricultural bounty.
- Authentic traditional recipes passed down through generations.
- Warm and attentive service that creates a memorable dining atmosphere.
Closed - Opens 12:30 PM
Monday
12:30–14:30, 20:00–22:30
Tuesday
12:30–14:30, 20:00–22:00
Wednesday
12:30–14:30, 20:00–22:30
Thursday
12:30–14:30, 20:00–22:30
Friday
20:00–22:30
Saturday
20:00–22:30
Sunday
Closed
Aggregated Ratings 4.4
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