Menu del ristorante l'angolino da filippo1891 in san vito chietino italy.
Discover a vibrant menu at L'Angolino Da Filippo1891 that celebrates the freshest seafood and authentic Abruzzese traditions, crafted with premium local ingredients. This culinary journey begins with enticing starters designed to awaken your palate.
Starters
Antipasto di crudo di mare: A vibrant selection of freshly caught seafood, raw fish delicately paired with crisp fresh vegetables, offering a true taste of the Adriatic coast.
Mains
- Paccheri con sugo di moscardini: Traditional paccheri pasta tossed in a rich sauce of tender baby octopus, tomato, garlic, and fresh parsley.
- Tagliatelle con vongole e bottarga: Delicate tagliatelle with clams and grated cured fish roe, enhanced with garlic and parsley for a true seaside flavor.
- Quadretti in brodo di pesce: Square-shaped pasta served in a savory fish broth enriched with tomato, garlic, and parsley.
- Scampi alla catalana: Succulent scampi cooked with tomato, onion, parsley, and finished with premium olive oil for a Mediterranean delight.
- Brodetto alla vastese: A hearty fish stew featuring an assortment of fresh fish, tomato, garlic, chili pepper, and parsley, embodying Abruzzo's coastal flavors.
Desserts
- Semifreddo alle mandorle e nocciole: A creamy semifreddo infused with almonds and hazelnuts, blended with fresh cream, sugar, and eggs for a luscious finish.
- Sorbetto al limone: A refreshing lemon sorbet made with real lemon, sugar, and water, perfect to cleanse the palate.
Drinks and Specials
While this coastal gem does not serve cocktails, guests can enjoy a carefully curated selection of regional wines and beers that complement the fresh seafood dishes perfectly. The friendly and attentive service ensures a memorable dining experience in the heart of San Vito Chietino.
L'Angolino Da Filippo1891 offers a unique blend of traditional Abruzzese flavors with the freshest catches from the Adriatic Sea, making it a must-visit destination for seafood lovers and travelers seeking authentic local cuisine in Italy.



