Oishi Japanese Kitchen Menu
Experience a fusion of Japanese and Mediterranean flavors at Oishi Japanese Kitchen in Teramo. Our menu features a variety of sushi rolls, sashimi, ramen, and unique dishes crafted with fresh, high-quality ingredients.
Starters
- Ceviche Sbagliata: A refreshing mix of shrimp, octopus, bass, and salmon, tossed with red onion, cucumber, and green apple dressing, served with croutons and cherry tomatoes. Tartare di Salmone: Delicately prepared salmon tartare enhanced with avocado, ponzu sauce, and topped with tobiko. Gyoza Gamberi e Verdure: Savory shrimp and vegetable dumplings, served with ponzu sauce and sesame oil.
- Un Filo di Capesante: Crisp phyllo pastry filled with succulent scallops, drizzled with sweet and sour sauce. Edamame: Steamed soybeans sprinkled with Maldon salt, perfect for snacking. Miso Soup: Traditional miso soup with tofu and seaweed, a comforting start.
Mains
- Ramen di Carne: A hearty beef ramen served with tender noodles and rich broth, accompanied by seasonal vegetables. Tempura di Gamberi e Verdure: Crisp tempura shrimp and seasonal vegetables served with traditional Japanese sauce. Kaiju Ramen Saltato: Stir-fried udon noodles with shrimp, shiitake mushrooms, and vegetables in a flavorful sesame oil sauce.
- Gyoza Pig: Delicious pork gyoza served with ponzu sauce for dipping. Ramen di Pesce: A delightful seafood ramen packed with fish and shrimp, perfectly balanced with noodles and vegetables. Gyoza Veg: A vegetarian delight, filled with seasonal vegetables and served with a soy dipping sauce.
Desserts
Indulge your sweet tooth with our delectable desserts, featuring a variety of traditional Japanese treats and innovative fusion creations.
Drinks
Choose from our curated selection of beverages including refreshing cocktails, fine wines, and traditional Japanese drinks to complement your meal perfectly.
