Restaurant at the Owl's Beak menu overview in Castelmezzano Italy.
Nestled in the charming village of Castelmezzano, Restaurant At the Owl's Beak invites you to savor authentic Lucanian cuisine enhanced with a modern flair. Their menu champions fresh, local ingredients for an unforgettable dining experience that captures the essence of southern Italy.
Starters
Begin your meal with the delicate Ricotta cheese with artichokes, a thoughtfully crafted starter that beautifully balances creamy ricotta, tender artichokes, fragrant olive oil, and garlic for a taste that is both rustic and refined.
Mains
Dive into the heart of Lucanian flavors with the Strascinati EXPO, a handmade pasta dish infused with local herbs and enveloped in a rich tomato sauce that delivers a satisfying blend of cheesy and crunchy textures. For meat lovers, the Lamb with crispy potatoes is a must-try — perfectly cooked lamb accompanied by oven-crisped potatoes seasoned with rosemary and garlic, showcasing simple ingredients elevated by expert technique.
Desserts
Indulge your sweet tooth with the Mousse dessert, a luscious combination of dark chocolate, vibrant orange zest, and airy whipped cream that offers a delightful conclusion to your meal with layers of rich and refreshing flavors.
Drinks and Specials
Complement your meal with a selection of fine local wines and expertly crafted cocktails, including a standout Gin and Tonic garnished with lime, marshmallow, and rosemary — a memorable drink experience that delights the senses. The restaurant also caters to various dietary preferences including vegetarian and gluten-free options, ensuring an inclusive dining atmosphere for all guests.
- Authentic Lucanian handmade pasta with fresh local herbs and tomato sauce.
- Succulent lamb paired with rosemary and garlic roasted crispy potatoes
- Creamy ricotta cheese combined with tender artichokes, olive oil and garlic
- Decadent dark chocolate mousse with orange zest and whipped cream
