Traditional Lucanian cuisine at taverna rovita maratea italy
Nestled in the charming town of Maratea, Taverna Rovita invites you to savor the essence of Lucanian culinary heritage through a menu that champions fresh, local ingredients and authentic flavors. This traditional Italian eatery offers a thoughtfully curated selection of dishes that celebrate the vibrant tastes of Basilicata, crafted to delight food lovers and travelers alike.
starters
Begin your meal with the Tartare di Pescatrice, a refined starter featuring delicate monkfish delicately seasoned with fresh lemon and aromatic herbs. This dish awakens the palate with its bright, fresh flavors — a perfect introduction to the culinary journey awaiting you.
mains
The main courses at Taverna Rovita exemplify the hearty and vibrant tastes of the region. Dive into Fusilli al Ferretto, where al dente fusilli pasta is paired with savory salsiccia and topped with the distinctive crunch of peperoni cruschi, a beloved Lucanian dried pepper. Seafood lovers will relish the Polpo Murato, tender octopus simmered with ripe tomatoes and a touch of fiery peperoncino, delivering a bold coastal flavor. For a wholesome vegetarian option, the Ciaudedda offers a comforting mix of seasonal vegetables, legumes, and rustic bread, embodying the spirit of traditional Lucanian home cooking. Pasta enthusiasts will appreciate the Tagliolini con Gambero Rosso di Mazara, featuring slender tagliolini ribbons adorned with succulent red prawns and fresh tomato, creating a dish bursting with Mediterranean freshness.
desserts
Conclude your dining experience with the luscious Semifreddo, a classic Italian frozen dessert combining creamy panna, eggs, and sugar, finished with a garnish of fresh seasonal fruit. This treat offers a delicate balance of sweetness and refreshment to perfectly round off your meal.
drinks and specials
Complement your meal with a selection from the restaurant’s curated wine list, featuring local Lucanian varietals that enhance the regional flavors of each dish. Taverna Rovita also serves a variety of coffees and offers beer options to suit all tastes. While not offering delivery or takeout, the restaurant provides an intimate dine-in atmosphere where guests can fully immerse themselves in the authentic Lucanian gastronomic experience.
- Fusilli al Ferretto - Fusilli pasta with salsiccia and crunchy peperoni cruschi.
- Polpo Murato - Octopus stewed with tomato and peperoncino for a spicy kick.
- Ciaudedda - Traditional mixed vegetables and legumes with rustic bread.
- Tagliolini con Gambero Rosso di Mazara - Delicate tagliolini pasta with red prawns and fresh tomato.
- Tartare di Pescatrice - Fresh monkfish tartare with lemon and aromatic herbs to start your meal.
- Semifreddo - Creamy semifreddo with fresh fruit for a delightful dessert.
