Ego Ristorante Matera Menu Overview
Nestled in the historic heart of Matera, Ego offers a fresh take on contemporary Italian cuisine, championing local ingredients with innovative culinary techniques. This refined dining destination invites food enthusiasts to embark on a flavorful journey through thoughtfully crafted dishes that celebrate the essence of Basilicata's rich gastronomic heritage.
Starters
Ego's starters set the tone with inventive and vibrant flavors. Begin with the refreshing Anguria, showcasing the natural sweetness of watermelon, a perfect palate cleanser. For a luxurious touch, the Capasanta Cruda features delicately fresh raw scallops, expertly presented to highlight their pure taste. The Teriaki starter brings a fusion twist with its rich sauce elevating every bite, while the Fiore di Zucca Tempura delights with crispy, golden zucchini flowers that capture the essence of Italian summer.
Mains
The mains at Ego showcase a masterful balance between tradition and innovation. Savor the comforting Gnocchi di Patate con Ragù di Funghi Selvatici, where pillowy potato gnocchi meet a robust wild mushroom ragù. The Burrata con Fichi in Sciroppo presents creamy burrata cheese paired with luscious figs in syrup, a harmonious blend of textures and sweetness. The Danatra, a seafood pie enlivened with fresh herb cream, offers a sophisticated seafood experience, while the Risotto con Ossobuco e Gambero blends tender ossobuco and succulent shrimp with perfectly cooked risotto. For a unique creation, the Polpette di Pane presents bread meatballs that surprise with their rich flavor and innovative use of ingredients.
Desserts
End your meal with indulgent desserts that are both classic and creatively refined. The Torta al Cioccolato is a rich chocolate cake that satisfies any sweet craving with deep cocoa flavors. Alternatively, the Tiramisù offers a luscious layering of coffee-soaked ladyfingers and smooth mascarpone, delivering a beloved Italian finale with a modern touch.
Drinks and Specials
Ego complements its cuisine with an expertly curated selection of wines and cocktails that enhance every dish. Whether you're enjoying a crisp Italian white or a robust red, the beverage options elevate the dining experience. While the menu highlights seasonal specials that emphasize fresh, local produce and innovative chef creations, ensuring each visit offers new and exciting flavors to explore.
- Reservation is recommended to fully experience the chef's thoughtfully designed tasting menus and seasonal offerings.
- Vegetarian-friendly options available ensuring a memorable meal for all dietary preferences.
