Overview of the menu
Ego Ristorante in Matera offers a creative and contemporary dining experience, focusing on local ingredients and innovative dishes. The culinary philosophy is rooted in fine dining, where Chef Nicola expertly blends traditional flavors with modern techniques, ensuring each dish tells a story of its own. The menu is a celebration of the region's rich culinary heritage, reimagined through a contemporary lens, making it a must-visit for food enthusiasts.
Signature dishes
- Tutto rosso: A vibrant starter featuring beef tartare, marinated beetroot, cherry gelato, and rose elixir.
- Matera un chiodo fisso: A delightful risotto with tomato pesto, caramelized red onion, and a touch of egg foam.
- L'introvabile: Half-moon pasta in a warm dashi broth, enhanced with plum sake for a unique flavor.
- Una veste diversa: A creative dish featuring veal and raw red shrimp, complemented by lemon cream.
- Sulla brace un'altra storia: Grilled beef with onion petals and chicory, finished with a coffee infusion.
- L'infanzia che bel ricordo: A nostalgic dessert of bread and Nutella, served with yogurt gelato.
- È una pazzia!: An adventurous dessert featuring oyster, vermouth gelato, almond muffin, and oyster leaf.
Beverages and pairings
Ego Ristorante offers a carefully curated selection of wines and cocktails to complement your meal. The wine list features local and international selections, perfect for pairing with the innovative dishes. Additionally, the mixology team crafts signature cocktails that highlight fresh ingredients, ensuring a delightful experience with every sip.
Dietary options
Ego Ristorante caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a memorable dining experience without worry.
Chef recommendations
For a truly unforgettable experience, the Contrast menu is highly recommended. This seven-course tasting menu showcases the chef's philosophy, featuring dishes like watermelon scallops and deer ravioli, each crafted to surprise and delight the palate.
Experience the menu
Join us at Ego Ristorante in Matera for an extraordinary dining experience that celebrates local flavors and innovative cuisine. Reservations are recommended to ensure you enjoy this culinary journey.
