Overview of the menu
At Relais la Fattoria, the culinary philosophy centers around authentic Italian cuisine, showcasing the rich flavors of the Basilicata region. The menu is inspired by local traditions and seasonal ingredients, with a focus on fresh, high-quality produce. The restaurant's ambiance, set in a charming wine cellar, enhances the dining experience, inviting guests to savor each dish in a cozy, rustic setting.
Signature dishes
- Pizza Mantovana: A delightful blend of fior di latte, provola, pumpkin, fresh sausage, and caciocavallo fondue.
- Bruschetta Mix: A selection of assorted toppings on toasted bread, perfect for sharing.
- Tagliere del Contadino: A delightful platter of local cured meats and torta al testo, showcasing regional flavors.
Beverages and pairings
The beverage menu at Relais la Fattoria complements the culinary offerings with a selection of local wines and artisanal cocktails. Each dish is thoughtfully paired with wines from the Basilicata region, enhancing the flavors of the meal. The mixology team crafts unique cocktails that incorporate local ingredients, offering a refreshing twist on classic drinks.
Dietary options
Relais la Fattoria is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests with specific allergens can also find suitable meals, ensuring a delightful experience for everyone.
Chef recommendations
For a seasonal highlight, the chef recommends the Pizza Mantovana, which showcases the best of local produce. Another must-try is the Tagliere del Contadino, perfect for those wanting to sample the region's finest cured meats. Each dish reflects the essence of Basilicata, making it a true culinary experience.
Experience the menu
Join us at Relais la Fattoria in Melfi for an unforgettable dining experience that celebrates the flavors of Italy. Whether you're enjoying a romantic dinner or a family gathering, our menu promises to delight your palate and create lasting memories.
