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Bramea: A Gourmet Gem in Palazzo San Gervasio

Nestled in the tranquil Lucanian countryside of Palazzo San Gervasio, Italy, 

 invites discerning food lovers to experience haute cuisine that is far from ordinary. Chef Francesco Lorusso masterfully crafts dishes that evoke the landscape’s essence by blending local ingredients like podolica beef, hay, and wild figs with exotic spices such as sumac, creating innovative flavor profiles that surprise and delight the palate.

A Dining Experience Rooted in Territory and Innovation

Bramea is not just a restaurant; it’s a sanctuary where traditional Lucanian flavors meet modern culinary artistry. The tasting menus, ranging from land to sea to lake, offer guests a sensory journey through the region’s rich biodiversity. Diners often find themselves enveloped in an elegant yet comfortable ambiance, enhanced by a wonderful garden and attentive staff who ensure each visit is personalized and memorable.

 that combines local ingredients with global flavors.

 with a lovely garden space for outdoor seating.

 with children’s menus and accommodating staff.

Bramea consistently garners rave reviews for its extraordinary culinary creativity and warm hospitality. Guests praise the restaurant for delivering an elegant yet approachable fine dining experience where every course tells a story of the Basilicata region’s natural beauty and cultural heritage. The staff’s attentiveness and the seamless wine pairings elevate the overall experience, making Bramea a beloved destination for food enthusiasts exploring southern Italy.

 Bramea operates Monday to Saturday from 7:30 PM to 11:00 PM and Sunday from 12:30 PM to 4:00 PM.

Is Bramea suitable for vegetarians and vegans?

 Yes, the restaurant offers vegetarian and vegan options on their menu.

Do I need to make a reservation at Bramea?

 Reservations are recommended due to the restaurant’s intimate size and popularity.

 Expect to spend around €50 per guest, with tasting menus from €45 to €100.

 Specific parking options are not detailed; it’s best to contact the restaurant for current information.

Bramea: a culinary gem in Palazzo San Gervasio Italy's Lucanian countryside history and evolution of a gourmet destination 

Nestled in the charming town of Palazzo San Gervasio in the heart of Italy's Basilicata region, 

 has steadily risen as an iconic gourmet restaurant celebrated for its original dishes that artfully fuse local ingredients with inventive culinary techniques. This restaurant offers more than just a meal—it invites diners on a sensory journey reflecting the rich flavors and traditions of the Lucanian countryside.

Bramea's journey is marked by significant milestones that highlight its dedication to culinary innovation and outstanding guest experiences. In 2021, the restaurant garnered prestigious recognition from the MICHELIN Guide, a testament to the chef’s exceptional talent and the impeccable service that sets this establishment apart.

Building on this honor, 2022 saw Bramea expand its tasting menu to offer an even broader array of dishes, allowing guests to explore diverse flavor profiles and seasonal ingredients. This expansion not only delighted returning patrons but also attracted adventurous food lovers seeking new culinary experiences.

By 2023, Bramea had solidified its reputation with rave reviews praising its unique flavor combinations, elegant presentation, and a refined yet inviting ambiance that makes every visit memorable. The restaurant has become a beacon of modern Italian haute cuisine rooted deeply in local heritage.

Why Bramea stands out in the Basilicata region

Beyond its accolades, Bramea is distinguished by its commitment to crafting dishes that resonate deeply with the Lucanian terroir. The chef’s inspired use of indigenous ingredients like podolica beef, fava beans, and wild herbs reflects a profound respect for the region’s culinary traditions while pushing creative boundaries.

The atmosphere balances elegance and comfort, making it a perfect destination for both intimate dinners and lively gatherings. Guests often remark on the seamless wine pairings and the attentive yet unobtrusive service that enhances the overall dining experience.

Key features that define Bramea's historic charm

 featuring innovative dishes that showcase Lucanian ingredients.

 perfect for both special occasions and casual dining.

 that balances professionalism with warmth and attentiveness.

Located in the charming town of Palazzo San Gervasio, Bramea is a culinary haven that showcases the best of Italian haute cuisine. With a focus on innovative tasting menus and local ingredients, this restaurant offers a unique dining experience that transcends traditional Italian fare. The elegant ambiance and attentive service make it a perfect spot for food enthusiasts and casual diners alike.

Bramea has garnered a reputation for its exceptional small plates and expertly curated wine pairings, making it a must-visit for anyone traveling through southern Italy.

• Innovative tasting menus
• Use of local ingredients
• Attentive service
• Elegant ambiance
• Vegetarian options available

• Limited seating
• Reservations required

Food lovers seeking a refined dining experience, couples on romantic outings, and groups celebrating special occasions will find Bramea to be an ideal choice.

Reservations are highly recommended due to limited seating. The restaurant offers outdoor seating and is dog-friendly, making it a great option for those traveling with pets. Additionally, Bramea provides a menu for children, ensuring that families can enjoy a pleasant dining experience.

Bramea stands out as a culinary destination in Palazzo San Gervasio, offering a blend of innovative cuisine and a warm, inviting atmosphere. With its focus on local ingredients and exceptional service, it promises a memorable dining experience that is both refined and accessible. Whether you're a local or a traveler, Bramea is sure to impress with its unique offerings and dedication to quality.

Bramea - Culinary Excellence in Palazzo San Gervasio Italy 

Nestled in the picturesque Lucanian countryside of Palazzo San Gervasio, Bramea is a gem of a restaurant that redefines southern Italian dining. Located at Viale Villa D'Errico 10, this exquisite establishment offers a sophisticated yet welcoming atmosphere where discerning food lovers can embark on an unforgettable gastronomic journey. Known for its artful blend of traditional flavors with innovative culinary techniques, Bramea is a destination for those seeking a refined yet genuine Italian dining experience.

Bramea offers a variety of tasting menus that showcase the best of local and global ingredients expertly curated by Chef Francesco Lorusso. Each menu is a carefully crafted narrative of flavors designed to surprise and delight your taste buds. Guests can choose from:

 A delightful plant-based menu priced at 45 € that celebrates vegetables in innovative and flavorful ways.

 At 60 €, this menu highlights the freshest seafood and freshwater ingredients for a true taste of the sea and lakes.

 Priced at 60 €, this experience focuses on land-based and locally sourced ingredients capturing the essence of Basilicata.

 For 80 €, this comprehensive menu offers a journey through land, sea, and lake flavors in a harmonious blend.

 This deluxe 100 € tasting menu offers an extensive culinary journey packed with diverse and bold flavors.

An Inviting Ambiance and Thoughtful Service

From the moment you step into Bramea, you are embraced by an elegant, yet relaxed setting. The restaurant features a wonderful garden perfect for al fresco dining, while the indoor dining room exudes refined comfort. The staff is known for their warm hospitality and expert knowledge, with a front-of-house team including an experienced sommelier who pairs wines impeccably with each dish. Whether you're enjoying a quiet meal with friends or celebrating a special occasion, Bramea offers a setting that blends sophistication with genuine Italian warmth.

Customer Favorites and Unique Culinary Touches

Guests consistently praise Bramea for its perfectly curated small plates and exceptional flavor combinations. Chef Francesco Lorusso’s masterful use of spices like sumac, along with innovative presentations such as the "podolica" dish featuring green sauce, burnt onion, and hay, truly stand out. The menu’s creative balance of bold, acidic, and bitter notes delivers a unique sensory experience, capturing the essence of the Basilicata region’s countryside with every bite. This is fine dining with heart, where every course tells a story and leaves a lasting impression.

 that make every diner feel at ease from the start.

 perfect for enjoying the Lucanian countryside ambiance.

 expertly paired with diverse menu offerings.

 with menus available for children and space for dogs.

Bramea is open for lunch, brunch, and dinner, catering to groups and individual diners alike. The restaurant offers free street parking and accepts a variety of payment options including credit cards and NFC payments, ensuring a seamless dining experience. With its elegant yet inviting space, exceptional culinary artistry, and attentive service, Bramea is a must-visit destination for anyone exploring the hidden culinary treasures of Basilicata.

Palazzo San Gervasio

Bramea is highly praised for its innovative tasting menus, attentive service, and elegant ambiance. Guests appreciate the use of local ingredients and the creative presentation of dishes. The restaurant's commitment to quality and originality has garnered it a strong reputation among diners.

Europe

Italy

Located in Palazzo San Gervasio, Bramea is a culinary haven that beautifully marries traditional Italian flavors with innovative techniques. Established in a charming setting, this restaurant has quickly become a favorite among locals and travelers alike, known for its elegant ambiance and exceptional service. The head chef, Francesco Lorusso, crafts dishes that reflect the essence of the Lucanian countryside, using high-quality, locally sourced ingredients to create a memorable dining experience.

At Bramea, dining is an experience that transcends the ordinary. The menu features a range of exquisite dishes that highlight the chef's creativity and respect for local traditions. Guests can savor unique flavor combinations, such as the signature podolica dish, which combines green sauce, burnt onion, and hay, capturing the essence of the region. The restaurant also offers a selection of fine wines expertly paired with each course, enhancing the overall dining experience.

Podolica with green sauce and burnt onion

Seasonal tasting menu featuring local ingredients

Bramea is not only about food; it offers a warm and inviting atmosphere perfect for gatherings. The outdoor seating area allows guests to enjoy their meals surrounded by nature, making it a delightful spot for both casual lunches and special occasions. The attentive staff ensures a personalized experience, making every visit memorable.

Situated at Viale Villa D'Errico, Bramea is easily accessible and surrounded by the picturesque landscapes of Basilicata. Visitors can explore the charming streets of Palazzo San Gervasio, rich in history and culture. Nearby attractions include local artisan shops and scenic hiking trails, making it a perfect stop for those looking to immerse themselves in the local culture.

A: Yes, Bramea welcomes dogs in its outdoor seating area.

A: Reservations are recommended, especially during peak times.

A: Bramea accepts credit and debit cards, as well as NFC payments.

A: Yes, outdoor seating is available for guests to enjoy.

Whether you're a local or just passing through, Bramea in Palazzo San Gervasio invites you to indulge in a culinary experience that celebrates the flavors of Italy. With its exquisite dishes, welcoming atmosphere, and attentive service, make sure to stop by and create unforgettable memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtcUl5VlpREAE&d=17924085&t=1

places/ChIJV3UevZpbOBMRNnS5nW2xPJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtcUl5VlpREAE

Perfect service, perfectly curated small plates. If you are driving through the south of Italy this is a must stop for a fine dining experience. The head chef does an exceptional job matching spices and flavour palettes in unique dishes (loved the use of sumac) and the front of house manager/sommelier pairs wines so effortlessly with the dishes.

Not your typical Italian fanfare 5/5!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLME5pcURBEAE&d=17924085&t=1

places/ChIJV3UevZpbOBMRNnS5nW2xPJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLME5pcURBEAE

This restaurant isn’t good only to taste new things; it’s also a comfortable place where you can hang out quietly with your friends. They have a wonderful garden and the staff is really kind with customers: they do their best for you to  have a great experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXNDdDaVBnEAE&d=17924085&t=1

places/ChIJV3UevZpbOBMRNnS5nW2xPJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXNDdDaVBnEAE

Great food, amazing tasting, great staff.
Bravi

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNW9EQ1V3EAE&d=17924085&t=1

places/ChIJV3UevZpbOBMRNnS5nW2xPJE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNW9EQ1V3EAE

Pranzo è riduttivo, abbiamo vissuto una vera e propria esperienza. La location presenta un ambiente elegante ed accogliente dove il personale di sala, pur rimanendo sempre professionale, riesce a metterti a proprio agio sin dal benvenuto. Le pietanze non deludono le aspettative, materie prime ricercate e di elevata qualità, presentate in maniera innovativa ed accattivante. Una nota particolare per la podolica (salsa verde, cipolla bruciata, fieno) piatto che è riuscito a trasmettere davvero l'essenza del territorio sorprendendo il palato, chiudendo gli occhi ci si riesce a sentir parte dell' ambiente circostante.
Notevole l' abbinamento di elementi tipici della cucina salata ben inseriti nei dessert. Molto graditi anche gli assaggi fuori menù gentilmente offerti. Piacevolissimo incontro finale con lo chef dal quale emerge il piacere e l' emozione che lo anima in cucina. Per concludere, esperienza consigliata in quanto ogni assaggio ha suscitato in noi uno spontaneo sorriso di stupore.

Lunch is an understatement, we had a real experience. The location presents an elegant and welcoming environment where the dining room staff, while always remaining professional, manages to put you at ease right from the start. The dishes do not disappoint expectations, refined and high quality raw materials, presented in an innovative and captivating way. A particular note for the podolica (green sauce, burnt onion, hay) a dish which managed to truly convey the essence of the territory surprising the palate, by closing your eyes you can feel part of the surrounding environment.
The combination of typical elements of savory cuisine well integrated into the desserts is noteworthy. The off-menu tastings kindly offered are also very welcome. Very pleasant final meeting with the chef from which emerges the pleasure and emotion that animates him in the kitchen. To conclude, a recommended experience as each tasting aroused a spontaneous smile of amazement in us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMHJIcnhRRRAB&d=17924085&t=1

places/ChIJV3UevZpbOBMRNnS5nW2xPJE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMHJIcnhRRRAB

Bramea: una farfalla nella campagna lucana.
Il rischio che mi pare corra l'Alta Cucina è quello di diventare puro spettacolo, virtuosismo fine a se stesso.
Non è certo così per Francesco Lorusso, chef del ristorante Bramea. Qui le sensazioni, dalla prima all'ultima portata della deliziosa cena che mi è stata proposta col menù 'terra-mare-lago', sono state di ascoltare, vedere, toccare, ritornare indietro negli anni. Non sono un esperto, però, insomma, la percezione dello sforzo comunicativo del padrone di casa è stata forte e commovente e, ne sono sicuro, resisterà per tanto tempo. Mi sono ritrovato nel cuore della campagna lucana, tra alberi di fico, mucche podoliche, fieno, odori della terra...
gustando piatti mai banali e dalla forte personalità, caratterizzati da originali contrasti, sapori decisi, ingredienti acidi o amari, contaminazioni con materie prime raccolte in diversi angoli del mondo.
L'ambiente è confortevole, fine ed elegante, il servizio eccellente, onestissimi i prezzi.

Bramea: a butterfly in the Lucanian countryside.
The risk that Haute Cuisine seems to run is that of becoming pure spectacle, virtuosity as an end in itself.
This is certainly not the case for Francesco Lorusso, chef of the Bramea restaurant. Here the sensations, from the first to the last course of the delicious dinner that was offered to me with the 'land-sea-lake' menu, were of listening, seeing, touching, going back over the years. I'm not an expert, however, in short, the perception of the host's communicative effort was strong and moving and, I'm sure, will last for a long time. I found myself in the heart of the Lucanian countryside, among fig trees, podolian cows, hay, smells of the earth...
enjoying never banal dishes with a strong personality, characterized by original contrasts, strong flavours, acidic or bitter ingredients, contaminations with raw materials collected in different corners of the world.
The environment is comfortable, refined and elegant, the service excellent, the prices very honest.

Experience Fine Dining at Bramea in Palazzo San Gervasio

Bramea is a gourmet restaurant located in Palazzo San Gervasio, Italy, known for its creative and original dishes made from local ingredients. It has been recognized by the MICHELIN Guide for its quality and innovation.

Restroom

Outdoor Seating

Parking

Allows Dogs

At the heart of Palazzo San Gervasio, the unassuming locale of Bramea offers a dining experience that transcends the ordinary. Stepping into this inviting restaurant is akin to entering a warm embrace, where traditional Italian hospitality meets modern culinary creativity. The interior is adorned with rustic charm—exposed brick walls cradle delightful artwork that tells tales of the region, while soft amber lighting casts a cozy atmosphere perfect for intimate dinners or lively gatherings. Bramea takes pride in its commitment to local ingredients, with a menu inspired by the rich agricultural heritage of Basilicata. Diners are treated to a parade of flavors, showcasing the best of the seasons, from hearty pasta dishes infused with rich sauces to artisanal pizzas that sing with the flavors of high-quality local cheeses and cured meats. Each plate is a tribute to the land, bursting with the vibrant colors and tastes that define Italian cuisine. The ambiance is further enhanced by the gentle hum of conversation and the delightful clinking of glasses—an invitation to immerse oneself in the experience. As evening descends, the outdoor seating becomes a hotspot, where guests can revel in the beautiful Italian sky, savoring their meals under a canopy of stars. For those seeking a taste of culture alongside their culinary adventure, Palazzo San Gervasio is dotted with historical treasures waiting to be discovered. After dining at Bramea, a leisurely stroll through the charming streets, lined with age-old structures, offers a perfect conclusion to a perfect evening in this hidden gem of Italy.

Bramea

An extensive tasting menu featuring creative and original dishes made from local ingredients.

Degustazione di 10 portate

Bramea, located in Palazzo San Gervasio, Italy, offers a unique culinary experience that blends local ingredients with innovative techniques. The restaurant's philosophy revolves around seasonal produce and a deep respect for the flavors of the Lucanian countryside. Each dish is crafted to tell a story, reflecting the rich heritage of the region while embracing modern culinary trends. This commitment to quality and creativity has established Bramea as a destination for food enthusiasts seeking an authentic yet refined dining experience.

Degustazione di 10 portate: A 10-course tasting menu showcasing varied seasonal ingredients for a truly immersive experience.

Bramea offers a carefully curated selection of wines that complement each dish perfectly. The knowledgeable staff, including a dedicated sommelier, ensures that every pairing enhances the dining experience. From local wines to international selections, the beverage menu is designed to elevate the flavors of the cuisine.

Bramea is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is well-trained to accommodate allergies and dietary restrictions, ensuring that every guest can enjoy a memorable meal.

Chef Francesco Lorusso frequently highlights seasonal ingredients, crafting dishes that reflect the essence of the Lucanian landscape. Guests are encouraged to try the off-menu tastings, which showcase the chef's creativity and passion for local flavors.

Join us at Bramea in Palazzo San Gervasio for an unforgettable dining experience that celebrates the flavors of Italy. Reserve your table today and indulge in a culinary journey that will tantalize your taste buds.

Discover Bramea in Palazzo San Gervasio, Italy! Indulge in authentic flavors and vibrant ambiance. Reserve your table now for an unforgettable dining experience!

Bramea Restaurant in Palazzo San Gervasio, Italy

Palazzo San Gervasio Municipality

Basilicata Region

Experience innovative Italian cuisine in Palazzo San Gervasio at Bramea. Enjoy seasonal tasting menus, local ingredients, and elegant ambiance.

Bramea Restaurant Palazzo San Gervasio Italy - Fine Dining & Local Cuisine

Discover Bramea, a top-rated restaurant in Palazzo San Gervasio offering creative dishes, outdoor seating, and unique local flavors in a refined setting.

Visit Bramea in Palazzo San Gervasio for Gourmet Italian Dining

Learn about Bramea, a renowned restaurant in Palazzo San Gervasio known for its creative use of local ingredients, innovative menus, and exceptional service.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu