Al Baliaggio
Venosa, Italy
Menu Overview At Al Baliaggio Venosa, Italy!
Al Baliaggio is a culinary gem nestled in the heart of Venosa, Italy. This restaurant masterfully combines traditional Lucanian recipes with contemporary techniques, creating a menu that tells a story of local culture and innovation. The 2025 menu features carefully crafted dishes that celebrate the region's rich culinary heritage using high-quality, locally sourced ingredients.
Starters
Begin your meal with the Fascine alla Lucana. This delightful starter features a harmonious blend of local sausage, crunchy bread crumbs, and a rich layer of cheese. It's a dish that encapsulates the essence of Lucanian flavors, making it a perfect way to kick off your dining experience.
Main Courses
For the main event, indulge in the Spaghetti al Torchio with Caciocavallo Fondue, Black Truffle, and Cardoncelli Mushrooms. This dish is a true celebration of texture and flavor, featuring handcrafted spaghetti paired with the creamy richness of caciocavallo cheese and the luxurious aroma of black truffle. The addition of sautéed cardoncelli mushrooms brings a delightful earthiness, making this dish a must-try for any pasta lover.
Desserts
Wrap up your meal on a sweet note with the Chocolate Soufflé with Orange and Pizzicanelli. This exquisite dessert combines rich dark chocolate with the bright zest of orange, creating a beautiful balance of flavors that will tantalize your taste buds. The addition of pizzicanelli cookies adds an inviting crunch, making this a delightful finish to your dining experience.
Drinks
Al Baliaggio offers an impressive selection of drinks to complement your meal. Whether you're in the mood for a glass of local wine or a robust Italian coffee, the staff is eager to help you find the perfect pair for your dining experience. Enjoy your meal while savoring the exquisite flavors that this region has to offer.
Specials
Be sure to ask about the daily specials when you visit. Al Baliaggio often features seasonal dishes that highlight the freshest local ingredients, ensuring that there’s always something new and exciting to try. Each special is crafted with care, capturing the essence of Italian culinary tradition.
Closed - Opens 12:30 PM
Monday
Closed
Tuesday
12:30–15:00, 19:30–22:30
Wednesday
12:30–15:00, 19:30–22:30
Thursday
12:30–15:00, 19:30–22:30
Friday
12:30–15:00, 19:30–22:30
Saturday
12:30–15:00, 19:30–22:30
Sunday
12:30–15:00
Aggregated Ratings 4.5
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