Discover the exquisite menu at Baccanti in Matera Italy a culinary journey through traditional flavors with a modern twist.
Located on Via Sant'Angelo in the heart of Matera, Baccanti offers a refined dining experience within a unique subterranean cave setting or on its charming stone terrace. The menu shines with fresh local ingredients and traditional Italian recipes elevated by inventive modern touches, perfect for food lovers seeking authentic yet innovative cuisine.
starters
Begin your meal with a selection of sophisticated starters that blend fresh seafood and local produce.
- Carpaccio di baccalà con insalata tiepida di pomodoro a delicate dish featuring tender cured cod paired with a warm tomato salad.
- Vellutata di cicerchie con funghi cardoncelli e spuma di pecorino a velvety chickling pea soup enriched with earthy cardoncelli mushrooms and a creamy pecorino foam.
- Fagottini di pezzente con fagioli di Sarconi e pomodorini handmade pasta parcels filled with pezzente cheese served with Sarconi beans and cherry tomatoes for a rich regional taste.
mains
Savor expertly prepared meat dishes that showcase the region's finest ingredients and culinary techniques.
- Stinchetto di maialino con patate novelle tender pork shank paired with new potatoes for a comforting classic.
- Cosciotto di faraona con patate e lampascioni succulent guinea fowl leg served alongside potatoes and traditional lampascioni bulbs offering a unique flavor experience.
desserts
Conclude your meal with a delicate dessert that celebrates the sweetness of local produce.
- Nuvola di ricotta con salsa di fragole Candonga a light cloud of ricotta cheese paired with the vibrant flavors of Candonga strawberries.
drinks and specials
Complement your meal with a curated selection of wines and cocktails that perfectly pair with the menu's sophisticated flavors. Baccanti also proudly serves beer and coffee, ensuring every taste preference is met. While the menu highlights fresh seasonal dishes, the kitchen often features special creations reflecting the best of Basilicata's culinary heritage.
