Overview of the menu
La Pignata, located in the charming city of Matera, Italy, offers a culinary experience steeped in tradition. The restaurant focuses on authentic regional dishes, showcasing the rich flavors of Basilicata. With a menu that emphasizes local ingredients and time-honored recipes, diners can expect a warm and inviting atmosphere where each meal tells a story. The arched stone ceiling adds to the rustic charm, making it a perfect setting for enjoying hearty Italian fare.
Signature dishes
- Pignata: A unique lamb and sausage stew, baked in an earthenware pot, offering a delightful blend of flavors.
- Cavatelli with chickpeas: A comforting dish that highlights the region's legumes, served with a rich sauce.
- Orecchiette alla murgiana: A signature pasta dish featuring homemade orecchiette with local sausage and cardoncelli mushrooms.
Beverages and pairings
La Pignata offers a selection of local wines that perfectly complement its dishes. The house wine is a favorite among patrons, known for its quality and affordability. Additionally, the restaurant features a variety of Italian beers, ensuring that every meal can be paired with the ideal beverage.
Dietary options
La Pignata caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices. This inclusivity ensures that everyone can enjoy the authentic flavors of Matera.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Pignata and the Stinco di maiale, a succulent pork leg dish served with roasted potatoes. These seasonal highlights showcase the best of local produce and traditional cooking methods.
Experience the menu
Join us at La Pignata in Matera for an unforgettable dining experience that celebrates the flavors of Basilicata. Whether you're a local or a traveler, our doors are open to welcome you to a table filled with tradition and taste.
