La Pignata Menu Overview

Nestled in the historic heart of Matera, La Pignata offers an authentic taste of traditional Italian cuisine with a special focus on regional specialties from Basilicata. This inviting restaurant showcases a menu that celebrates local ingredients and classic preparations, making it a must-visit for food lovers eager to explore the rich culinary heritage of Southern Italy.

Starters

The meal begins with delightful starters that perfectly set the tone for an authentic Italian dining experience. The House Appetizer features a curated selection of mixed local cheeses and meats, highlighting the region’s rich artisanal traditions. For a lighter bite, the Peperoni Cruschi offers dried sweet peppers, a Basilicata specialty, providing a crispy and flavorful introduction to the menu.

Mains

The mains at La Pignata are a celebration of hearty, rustic flavors that reflect Matera’s culinary identity. The signature Pignata is an unforgettable stew of tender lamb, potatoes, root vegetables, and mozzarella, baked beneath a golden pizza bread lid that’s perfect for soaking up every drop of the rich broth. A close relative, the Pignatella, combines lamb with chicory, potatoes, mozzarella, and pizza dough for a unique and deeply satisfying dish.

For pasta lovers, the Paccheri Caciocavallo offers a delightful blend of paccheri pasta tossed with creamy caciocavallo cheese, crunchy pistachios, and the distinct flavor of peperone crusco peppers. Another standout is the Cavatelli with Chickpeas, a comforting dish that pairs handmade cavatelli pasta with protein-rich chickpeas and the signature sweetness of peperone crusco.

Desserts

Complete your meal with classic Italian desserts that bring a sweet finish to your dining experience. The Tiramisu is a luscious blend of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder, offering a creamy and aromatic indulgence. Alternatively, the Millefoglie with Cream features delicate puff pastry layers filled with rich custard cream and topped with a sprinkle of powdered sugar, delivering a light yet satisfying sweetness.

Drinks

La Pignata complements its food menu with a selection of local wines and house wines that perfectly pair with the dishes. The restaurant also serves beer and coffee, offering cozy beverage options for any time of the day. While cocktails are not served, the attentive staff are happy to recommend wine choices that enhance your dining experience.

Specials and Unique Experiences

Among the highlights is the Pignatella, a dish so unique and beloved that it leaves a memorable impression on guests. This specialty, baked in an earthenware pot and crowned with a pizza dough crust, is a must-try for those seeking authentic flavors that surprise and delight. The cozy atmosphere with arched stone ceilings adds to the traditional vibe, making dining here not just a meal but an immersive cultural experience.

Vegetarian options available particularly with pasta and starters, ensuring diverse choices for all preferences.
Family and group friendly with a menu that caters to children and ample seating for large parties.
Reservations recommended especially during peak seasons to ensure a spot at this popular local gem.

4.5

Via Emanuele Duni, 20, 75100 Matera MT, Italy

366 318 7292

Closing soon - Closing 2:30 PM

Monday

Closed

Tuesday

12:45–14:30, 19:45–22:30

Wednesday

12:45–14:30, 19:45–22:30

Thursday

12:45–14:30, 19:45–22:30