Le Bubbole menu overview

Starters

• Polpo arrosto, caprino e carote - tender roasted octopus paired with creamy goat cheese and fresh carrots.
• Sashimi di ricciola, ravanelli in agro dolce e caviale - silky amberjack sashimi with sweet and sour radishes crowned with caviar.
• Ciambotta lucana con uovo e tartufo estivo - a comforting Lucanian vegetable stew enhanced with a perfectly cooked egg and summer truffle.
• “Cialledda” tartare di manzo e stracciatella - delicate beef tartare paired with creamy stracciatella cheese and artisan bread.

Main courses

• Tagliolini al tartufo - slender tagliolini pasta infused with the rich aroma of truffle.
• Candele alla genovese, fonduta di caciocavallo e crusco - traditional candele pasta with savory genovese sauce, melted caciocavallo cheese fondue, and crunchy crusco pepper.
• Mezze maniche cacio e pepe, lampascioni fritti e vincotto - mezze maniche pasta dressed with classic cacio e pepe sauce, complemented by fried lampascioni and a drizzle of vincotto.
• Orecchette, pomodorini confit, tartare di gambero rosso e lime - orecchiette pasta with confit cherry tomatoes, fresh red shrimp tartare, and a zesty lime finish.
• Barbabietola e canestrato di moliterno - earthy beetroot paired with the distinctive Canestrato di Moliterno cheese.
• Aglio nero, yogurt e lamponi disidratati - a creative dish featuring black garlic, creamy yogurt, and dried raspberries.
• Gamberi e robiola al limone - succulent shrimp paired with tangy robiola cheese and a bright lemon twist.
• Cozze, concassé di pomodoro, salsa affumicata e arancia candita - fresh mussels served with tomato concassé, smoked sauce, and candied orange for a sweet-smoky contrast.
• Filetto di manzo, patate e cardoncelli - tender beef fillet accompanied by potatoes and earthy cardoncelli mushrooms.
• Coscia d’agnello, taleggio e liquirizia - roasted lamb leg paired with creamy taleggio cheese and a hint of licorice.
• Tonno in crosta di semi con topinambur - seared tuna crusted with seeds and served alongside topinambur.
• Baccalá con crema di zucchine e la sua scapece - salt cod paired with a silky zucchini cream and its traditional scapece marinade.

Desserts

• Tiramisù materano - a local take on the beloved tiramisù featuring ladyfingers soaked in coffee, mascarpone cream, and cocoa dusting.
• Tarte au citrón e sesamo nero - a bright lemon tart with a nutty black sesame accent.
• Babbá napoletano crema e frutti rossi - classic Neapolitan babà soaked in syrup, served with cream and vibrant red fruits.
• Caprese cioccolato e pera - a decadent chocolate and pear dessert enriched with crunchy almonds.

Drinks and specials