Overview of the menu
Le Bubbole in Matera, Italy, offers a culinary experience that beautifully merges traditional Lucanian flavors with innovative techniques. The menu reflects a deep respect for local ingredients, showcasing the rich culinary heritage of Basilicata while infusing modern twists. Each dish is a testament to the chef's creativity, inviting guests to explore the authentic tastes of the region.
Signature dishes
- Tagliolini al tartufo - Delicate tagliolini pasta infused with the earthy aroma of truffles.
- Candele alla genovese - A comforting dish of candele pasta with a rich genovese sauce and melted caciocavallo.
- Filetto di manzo - Tender beef filet served with seasonal vegetables and a flavorful sauce.
Beverages and pairings
Le Bubbole offers a curated selection of local wines that perfectly complement the menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience. Signature cocktails are also available, crafted with fresh ingredients and a nod to regional traditions.
Dietary options
Le Bubbole caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
Seasonal highlights include the fresh seafood dishes and house-made pasta, which are crafted with care and attention to detail. The chef encourages guests to try the risotto, often praised for its creamy texture and rich flavors.
Experience the menu
Join us at Le Bubbole in Matera for an unforgettable dining experience that celebrates the flavors of Basilicata. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
