
Pietramare Natural Food Restaurant
Isola di Capo Rizzuto, Italy
Pietramare Natural Food Restaurant menu overview
At Pietramare Natural Food Restaurant, located in the heart of Calabria's picturesque coastline, diners are invited to savor a masterful blend of traditional Calabrian flavors and innovative culinary artistry. The menu celebrates local ingredients with sophisticated twists that delight food enthusiasts seeking authentic yet contemporary Italian cuisine.
Starters
Begin your culinary journey with a vibrant starter of aubergine paired with smoked ricotta cheese, complemented by the sweetness of roasted tomatoes and the fragrant touch of fresh basil. This dish perfectly balances smoky and fresh notes, setting the stage for an exquisite dining experience.
Mains
The mains showcase a spectacular array of dishes that highlight Calabria's coastal and inland bounty. Experience the creamy Carnaroli rice enriched with langoustine, courgette, zucchini flower, and a hint of candied lemon, offering a delicate seaside essence. Ravioli stuffed with tender ossobuco and finished with a luscious caciocavallo fondue and saffron inflection brings a comforting yet refined bite.
Seafood lovers will relish the mezzi paccheri pasta served with a rich grouper fish ragù, accented by vibrant tomato and crunchy sea asparagus. For an innovative twist, the tuna fish wrapped in delicate lardo, paired with crispy hazelnut and tart cherries, creates a symphony of textures and flavors. Meat aficionados can delight in the charcoal-grilled Scottona steak complemented by Jerusalem artichoke, luxurious foie gras, toasted hazelnut, and earthy mushrooms. Traditional stuffed pasta featuring black suckling pig with roasted peppers and potatoes adds a rustic and hearty option.
Desserts
The dessert selection offers a luscious finale with traditional Calabrian sweets that celebrate regional flavors and artisanal craftsmanship. Choose from a refreshing fig sorbet that cleanses the palate, to a decadent dark chocolate creation enriched with hazelnut and invigorating ginseng. The unique combination of almonds, beetroot, and raspberry vinegar delivers a vibrant balance of sweet and tangy notes to conclude your meal memorably.
Drinks and specials
Pietramare Natural Food Restaurant complements its culinary offerings with a curated selection of fine Calabrian wines, carefully chosen to enhance every dish. While beer is not served, guests enjoy the serene outdoor seating area, often enlivened by live music during dinner hours, creating an enchanting atmosphere for a memorable dining occasion. The kitchen's dedication to natural, high-quality ingredients shines throughout this Michelin-starred establishment, perfect for foodies and travelers seeking an authentic taste of Italy's southern coast.
- Must-try dish - Carnaroli rice with langoustine and candied lemon for a perfect coastal flavor.
- Vegan options - Starter of aubergine with smoked ricotta and roasted tomatoes suits vegan palates.
- Signature dessert - Dark chocolate with hazelnut and ginseng for a rich and energizing finish.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
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