Overview of the menu
Pietramare Natural Food Restaurant, located in the picturesque Isola di Capo Rizzuto, Italy, offers a unique culinary experience that blends traditional Calabrian flavors with modern gourmet techniques. The restaurant emphasizes fresh, local ingredients, ensuring each dish reflects the region's rich agricultural heritage. With a focus on sustainability and creativity, the menu features meticulously crafted dishes that highlight the natural flavors of the ingredients.
Signature dishes
- Carnaroli rice with langoustine, courgette, zucchini flower, and candied lemon: A delicate dish that balances the sweetness of langoustine with the freshness of seasonal vegetables.
- Ravioli stuffed with ossobuco, caciocavallo fondue, and saffron: A rich and hearty dish that showcases the depth of Calabrian cuisine.
- Mezzi paccheri with grouper fish ragù, tomato, and sea asparagus: A delightful pasta dish that captures the essence of the Mediterranean.
- Tuna fish wrapped in lardo with crispy hazelnut and cherries: A unique combination that highlights the restaurant's innovative approach.
- Charcoal-grilled Scottona steak with Jerusalem artichoke, foie gras, hazelnut, and mushrooms: A dish that promises a rich and satisfying experience.
Beverages and pairings
Pietramare offers a curated selection of wines, emphasizing local varieties that complement the menu's flavors. Guests can enjoy a glass of crisp white wine with seafood dishes or a robust red with heartier fare. The restaurant also features a range of artisanal cocktails crafted with fresh ingredients, perfect for enhancing the dining experience.
Dietary options
Pietramare is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian and vegan dishes, ensuring that all guests can find something to enjoy. Gluten-free options are also available, and the staff is knowledgeable about allergens, making it easy for diners to make informed choices.
Chef recommendations
For a seasonal highlight, the chef recommends the Ravioli stuffed with ossobuco, paired with a glass of local red wine. This dish encapsulates the essence of Calabrian cuisine, showcasing the region's rich flavors and culinary traditions.
Experience the menu
Join us at Pietramare Natural Food Restaurant in Isola di Capo Rizzuto for an unforgettable dining experience that celebrates the flavors of Calabria. Whether you're a local or a traveler, our menu promises to delight your senses.
