Discover qafiz's exquisite menu in santa cristina d'aspromonte italy.
Nestled in the heart of Calabria, Qafiz offers an extraordinary culinary journey that masterfully blends mountain and sea flavors. This intimate restaurant, surrounded by serene olive groves, delivers an authentic taste of the region with a creative twist. Every dish is carefully crafted using local ingredients, showcasing the passion and expertise of the chef and his team.
starters and appetizers
While Qafiz's menu often evolves to highlight the freshest seasonal offerings, guests can anticipate creative starters that set the tone for an unforgettable meal. The chef’s impeccable skill is evident from the very first bite, delivering vibrant flavors that awaken the palate.
mains that celebrate calabrian terroir
Dive into hearty yet refined mains like the risotto con polvere di porcini, where creamy risotto meets the rich earthiness of porcini mushroom powder. The linguina con carapaci affumicati e salmoriglio al pino laricio serves linguine dressed with smoked shellfish and a pine-infused sauce, evoking Calabria's coastal charm.
For meat lovers, the podolica con coste dell'orto e citronette al pino laricio is a standout: tender podolica beef accompanied by garden greens and a zesty pine citronette. The piccione al bbq with candied fig, wild chicory, turmeric, and hazelnut combines smoky barbecue flavors with subtle sweetness and earthy notes for a truly unique experience.
desserts to delight your senses
End your meal on a sublime note with Nuova vita dopo l'incendio, a dessert that balances a luscious white chocolate mousse with fresh lemon, apple, fir essence, and charcoal meringue. This innovative creation reflects the chef’s artistry and respect for local flavors.
drinks and specials
Complement your meal with the signature Aspro Martini, an aromatic cocktail featuring gin, bergamot rosolio, and fir infusion. Qafiz also offers a thoughtfully curated selection of wines that perfectly pair with the menu’s diverse flavors.
- Starters – Creative seasonal appetizers highlighting local produce.
- Mains – Risotto with porcini powder, linguine with smoked shellfish, podolica beef dishes, and BBQ pigeon specialties.
- Desserts – White chocolate mousse with lemon, apple, fir, and charcoal meringue.
- Drinks – Signature cocktails like the Aspro Martini and a selection of fine Calabrian wines.
